Description
Indulge in the nostalgic warmth of Easy Cinnamon Sugar Blondies, a delightful treat that combines a gooey center with a sweet, crunchy crust. Perfect for any occasion, these blondies are simple to make and will have your taste buds singing with joy. Whether enjoyed with coffee or at a gathering, every bite is a reminder of sweet memories and cozy moments.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the unsalted butter in a microwave-safe bowl until smooth.
- In a separate bowl, whisk together flour, baking powder, cinnamon, brown sugar, and granulated sugar.
- Combine melted butter with dry ingredients, then add eggs and vanilla extract. Mix gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown. Let cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 13g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg