Description
Easy Crescent With Hats are delightful, bite-sized treats that blend flaky crescent dough with savory fillings for a perfect appetizer or snack. These golden crescents are quick to prepare and customizable with your favorite ingredients, making them ideal for any occasion—from parties to cozy nights in. With their buttery exterior and endless filling possibilities, they’re sure to impress family and friends alike.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 6 oz deli meats (ham or turkey)
- 1/2 cup chopped vegetables (optional: bell peppers or spinach)
- 1 tsp garlic powder or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough onto a parchment-lined baking sheet.
- Place small amounts of cheese, deli meats, and optional vegetables on each dough triangle.
- Roll up each triangle starting from the wide end, tucking in the fillings as you go.
- Bake for 12-15 minutes until golden brown and puffed up.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg