Description
Indulge in the warm, inviting flavors of Easy Peach Cobbler Dumplings, a delightful dessert that combines ripe peaches and fluffy dumplings. This comforting dish is perfect for family gatherings or cozy nights in, filling your home with an irresistible aroma. Enjoy it warm, topped with creamy vanilla ice cream for an added treat that will leave everyone asking for seconds!
Ingredients
Scale
- 4 fresh peaches, peeled and sliced
- 1 cup granulated sugar (divided)
- 2 tsp cinnamon
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced peaches with 3/4 cup sugar and cinnamon until evenly coated.
- In another bowl, mix flour, baking powder, salt, and remaining sugar. Stir in melted butter and milk until just combined.
- Pour the peach mixture into a greased baking dish and dollop the batter over the peaches.
- Bake for 30-35 minutes or until golden brown on top. Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (125g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg