Description
Indulge in the enchanting flavors of Easy Rosewater Biscuits. These buttery, melt-in-your-mouth treats are infused with delicate floral notes and offer a delightful addition to any tea time or gathering. With their simple preparation and unique flavor, these biscuits transform ordinary moments into extraordinary memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp pure rosewater
- 2 large eggs, at room temperature
- 1/4 cup whole milk
- Pinch of salt
- Optional: 1/4 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, cream the softened butter until fluffy. Add eggs one at a time, then mix in milk and rosewater.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 15-20 minutes until golden brown and fragrant.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg