Irresistible Easy Sausage Muffins for Breakfast Bliss

Name: Easy Sausage Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup cooked breakfast sausage, crumbled; 1/2 cup shredded cheddar cheese; 1/2 cup milk; 2 large eggs; 1 tsp dried herbs (Italian seasoning or parsley)

Published: May 7, 2025

by Mia Hanry

Why You'll Love This Recipe

These Easy Sausage Muffins are incredibly simple to prepare, making them perfect for busy mornings
Their flavor profile combines savory sausage with rich cheese, creating an irresistible taste sensation
Visually appealing with golden tops and fluffy interiors, they are a feast for the eyes
These muffins are versatile enough to serve at breakfast or as snacks any time of the day

I once received an enthusiastic thumbs-up from my brother-in-law after he devoured three muffins in five minutes flat.

Easy Sausage Muffins for Breakfast Bliss

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Breakfast Sausage: Look for pre-cooked or raw sausage; both work well if you adjust cooking times accordingly.
All-Purpose Flour: Use unbleached flour for a more wholesome texture; it helps the muffins rise beautifully.
Shredded Cheese: Cheddar is my favorite here; it adds a creamy richness that melts in your mouth.
Baking Powder: Ensure it’s fresh for maximum fluffiness; expired baking powder can ruin your muffin dreams.
Milk: Whole milk gives these muffins a decadent texture; feel free to substitute it with almond milk if desired.
Eggs: Large eggs help bind everything together; they provide structure and moisture for the muffins.
Salt and Pepper: Seasoning is key; don’t be shy with the salt and pepper for that extra flavor punch.
Dried Herbs (optional): A dash of Italian seasoning or parsley can elevate the flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below. chicken quesadilla recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you gather all your ingredients. This ensures an even bake.

Prepare The Muffin Tin: Grease a muffin tin with cooking spray or line it with paper liners for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and dried herbs until well combined. This step helps distribute the leavening agents evenly.

Cook The Sausage: If using raw sausage, cook it over medium heat until browned and cooked through. Drain any excess fat before adding it to your mixture.

Add Wet Ingredients: In another bowl, beat eggs and milk together before pouring them into the dry ingredients along with the cooked sausage and shredded cheese.

Combine Everything Gently: Fold the mixture gently until just combined—don’t overmix! You want those muffins light and airy.

Scoop And Bake!: Spoon the batter into each muffin cup about two-thirds full. Bake in the preheated oven for 18-20 minutes until golden brown on top and a toothpick comes out clean.

Let these beauties cool slightly before enjoying them warm—it’s hard to resist that tempting aroma wafting through your kitchen!

And there you have it: Easy Sausage Muffins that’ll make you the star of any brunch gathering or weekday breakfast table! Enjoy every savory bite! For more inspiration, check out this delicious morning treat recipe.

You Must Know

Easy Sausage Muffins are a delightful breakfast treat that combines savory sausage with fluffy muffins
They freeze well and make for a quick grab-and-go meal
Perfect for busy mornings, these muffins will fill your kitchen with an irresistible aroma

Perfecting the Cooking Process

To achieve perfect Easy Sausage Muffins, cook the sausage first until crispy, then mix it into the batter. This ensures even distribution and flavor infusion throughout the muffins.

Add Your Touch

Feel free to customize by adding cheese, herbs, or veggies to your Easy Sausage Muffins. Experiment with different flavor profiles to discover your favorite version.

Storing & Reheating

Store leftover Easy Sausage Muffins in an airtight container in the fridge for up to five days. Reheat them in the microwave or toaster oven for a warm breakfast treat.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and fluffiness in your muffins
Don’t overmix; a few lumps in the batter are perfectly fine!
Experiment with different sausages—spicy or sweet—to create unique flavor variations

Sometimes I wonder if my friends love these Easy Sausage Muffins more than they love me! The way they devour them brings me joy every time.