Description
Easy Sausage Muffins are the perfect blend of savory goodness and fluffy texture, making them an irresistible addition to any breakfast or brunch table. These delightful muffins are packed with juicy sausage, gooey cheese, and a hint of herbs, offering a comforting bite that will leave your taste buds singing. Ideal for busy mornings or as a late-night snack, they freeze well and can be enjoyed anytime. Whip up a batch and watch them disappear in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1 tsp dried herbs (Italian seasoning or parsley)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, mix eggs and milk; then add to dry ingredients along with crumbled sausage and cheese.
- Fold gently until just combined; do not overmix.
- Spoon batter into muffin cups about two-thirds full.
- Bake for 18-20 minutes until golden brown; check with a toothpick to ensure doneness.
- Allow muffins to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg