Description
Warm, savory sausage muffins are the perfect breakfast treat! These fluffy delights combine hearty sausage with a light muffin texture, making them a family favorite for breakfast, brunch, or a quick snack. Whip them up in no time and customize them to suit your taste—everyone will be asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sausage meat (spicy or mild)
- 1/2 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or non-stick spray.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk and eggs until frothy, then add the sausage meat and combine gently.
- Stir in shredded cheese and green onions into the wet mixture.
- Fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Spoon the batter into the muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Let cool slightly before enjoying warm!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 60mg