Description
Indulge in the refreshing delight of Easy Strawberry Icebox Cake, a perfect summer treat that layers creamy whipped topping with ripe strawberries and graham crackers. This no-bake dessert is not only visually stunning but also simple enough for novice bakers. Ideal for picnics or parties, it will have your friends asking for seconds—and the recipe!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream, cold
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups graham cracker crumbs
Instructions
- Prepare your ingredients by washing and slicing the strawberries. Set aside some whole ones for garnish.
- In a mixing bowl, whip together the heavy cream, sugar, and vanilla extract until soft peaks form.
- In a rectangular baking dish, layer the crushed graham crackers, followed by a layer of whipped cream and sliced strawberries. Repeat until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to let flavors meld.
- Serve chilled, garnished with whole strawberries.
- Prep Time: 15 minutes
- Cook Time: 4 hours chilling
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 200
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg