Irresistible Fall Pumpkin Dump Cake Recipe to Savor

When autumn arrives, the air fills with the scent of pumpkin spice and cozy gatherings. The Fall Pumpkin Dump Cake Recipe captures this essence perfectly; imagine warm, gooey pumpkin filling topped with a crunchy cake layer that teases your taste buds. classic pecan pie dessert delicious roasted butternut squash soup This dessert is not just a treat but also a hug in a bowl, ideal for chilly evenings or festive celebrations.

Picture this: a family gathering where laughter fills the air, and someone says, “Are we having that pumpkin dump cake again?” Yes! It’s unforgettable moments like these that make this dish special. Its delightful aroma wafts through the house, making it impossible to resist. Get ready for an incredible flavor experience that will have everyone asking for seconds.

I still remember the first time I served this dish during Thanksgiving; it vanished within minutes, leaving behind only happy faces and satisfied tummies! perfect Thanksgiving turkey.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use pure pumpkin puree, not the spiced filling, for the best flavor and texture.
• Yellow Cake Mix: Opt for classic yellow cake mix; it contrasts beautifully with the pumpkin layer’s richness.
• Butter: Melted butter adds moisture; use unsalted to control overall saltiness.
• Brown Sugar: This sweetener enhances the caramel notes in the pumpkin; go for light or dark depending on your preference. comforting sweet potato casserole.
• Spices (Cinnamon & Nutmeg): Freshly ground spices elevate flavors; they bring out the warmth of autumn in every bite. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
• Chopped Nuts (Optional): Pecans or walnuts add crunch; sprinkle them on top if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C). While it warms up, prepare your baking dish by greasing it lightly with cooking spray.

Mix Pumpkin Filling: In a large bowl, combine canned pumpkin puree with brown sugar and spices until well mixed. The rich orange color should be vibrant and inviting. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Spread Pumpkin Mixture: Pour your luscious pumpkin mixture evenly into the prepared baking dish. Use a spatula to ensure it covers the bottom entirely.

Add Cake Mix Layer: Sprinkle dry yellow cake mix evenly over the pumpkin filling. Don’t mix; just let those layers hang out together like old friends.

Pour Butter Over Top: Drizzle melted butter over the cake mix layer. The butter will seep down during baking, creating a delightful crust.

Bake Until Golden Brown: Bake in preheated oven for about 45-50 minutes or until golden brown on top and set around the edges. Your kitchen will smell like fall magic!

Enjoy serving this warm straight from the oven with whipped cream or vanilla ice cream on top! Every bite will remind you of cozy fireside moments filled with laughter and love.

Perfecting the Cooking Process

Start by mixing the pumpkin puree with spices, then layer with cake mix and butter. Bake until golden for a delightful texture that’s crispy on top and gooey inside.

Add Your Touch

Feel free to incorporate chocolate chips or nuts for added crunch. You can also substitute pumpkin spice with your favorite fall spices for a unique flavor.

Storing & Reheating

Store leftover dump cake in an airtight container in the fridge for up to four days. Reheat in the microwave or oven to enjoy that fresh-out-of-the-oven taste.

The first time I made this Fall Pumpkin Dump Cake, my friends devoured it! They even fought over the last piece, which was both hilarious and heartwarming.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure it’s properly cooked and pureed for best results.

What can I serve with this dump cake?

A scoop of vanilla ice cream or whipped cream takes it to another level!

How should I store leftovers?

Keep it in an airtight container in the fridge for freshness and flavor preservation.

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📖 Recipe Card

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Fall Pumpkin Dump Cake

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• Author: Mia Hanry
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 1x

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Description

Experience the essence of autumn with this delicious Fall Pumpkin Dump Cake. A warm, gooey pumpkin filling lies beneath a crispy cake layer, creating a comforting dessert that’s perfect for chilly evenings and festive gatherings. This easy-to-make treat combines the flavors of cinnamon and nutmeg, enveloping your kitchen in a cozy aroma that will have everyone coming back for seconds.

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Ingredients

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• 1 can (15 oz) pure pumpkin puree
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• Optional: 1/2 cup chopped pecans or walnuts

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish lightly.
2. In a large bowl, mix the pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
3. Pour the pumpkin mixture evenly into the prepared dish.
4. Sprinkle the dry yellow cake mix over the pumpkin layer without mixing.
5. Drizzle melted butter over the top.
6. Bake for 45-50 minutes or until golden brown on top and set around the edges.
7. Serve warm with whipped cream or vanilla ice cream for an unforgettable experience.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (127g)
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg