Description
Experience the essence of autumn with this delicious Fall Pumpkin Dump Cake. A warm, gooey pumpkin filling lies beneath a crispy cake layer, creating a comforting dessert that’s perfect for chilly evenings and festive gatherings. This easy-to-make treat combines the flavors of cinnamon and nutmeg, enveloping your kitchen in a cozy aroma that will have everyone coming back for seconds.
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly.
- In a large bowl, mix the pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
- Pour the pumpkin mixture evenly into the prepared dish.
- Sprinkle the dry yellow cake mix over the pumpkin layer without mixing.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until golden brown on top and set around the edges.
- Serve warm with whipped cream or vanilla ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (127g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg