Description
Filet-O-Fish Sliders are a delightful twist on a classic favorite, combining crispy fish fillets with creamy tartar sauce, fresh lettuce, and soft slider buns. Perfect for game day or casual gatherings, these sliders are easy to make and bursting with flavor. Each bite is a taste of summer that will leave your guests wanting more. Recreate this crowd-pleasing dish in your kitchen for an unforgettable meal experience!
Ingredients
Scale
- 1 pound white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 6 slider buns
- 1/2 cup tartar sauce (store-bought or homemade)
- 1 cup shredded iceberg lettuce
- 4 slices American or cheddar cheese
- Vegetable oil for frying
Instructions
- Prepare by gathering all ingredients and tools needed including mixing bowls, frying pan, spatula, and paper towels for draining.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Bread the fish fillets by first dipping them in seasoned flour, then beaten eggs, and finally coating them with breadcrumbs.
- Fry the breaded fillets in hot oil for about 3-4 minutes on each side until golden brown and cooked through.
- Assemble sliders by placing fried fish on buns, topping with tartar sauce, lettuce, and cheese before adding the top bun.
- Serve immediately while warm and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg