Irresistible Five Minute Mini S’mores Pies Recipe

The aroma of melted chocolate mingling with the toasty crunch of graham crackers and gooey marshmallows sets the stage for an unforgettable treat. Imagine indulging in Five Minute Mini S’mores Pies that deliver all the flavor of a traditional campfire s’more, but without the smoke in your eyes or the awkwardly singed eyebrows. autumn-inspired desserts.

These delightful little pies come together faster than you can say “s’mores,” and they’re perfect for any occasion—whether it’s a spontaneous movie night or a weekend gathering with friends. handheld dessert options Plus, who doesn’t love dessert that’s both adorable and delicious?

I remember one summer evening when my friends and I decided to host an impromptu backyard party. We had everything from pizza to fireworks, but somehow forgot dessert! I whipped up these Five Minute Mini S’mores Pies, and let’s just say—they disappeared faster than you could say “s’more.” creamy cheesecake variations. For more inspiration, check out this chewy caramel cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Choose original graham crackers for that nostalgic crunch; they serve as the perfect base.
• Chocolate Chips: Semi-sweet chocolate chips melt beautifully; use dark chocolate if you prefer a richer flavor.
• Mini Marshmallows: Opt for mini marshmallows to perfectly fit in your mini pies; they toast up nicely.
• Butter: Melted butter helps bind the graham cracker crumbs; it’s essential for that classic crust texture.
• Pie Crust Molds: Use standard muffin tins or mini pie molds to shape your delightful desserts; silicone ones work great too!

The full ingredients list, including measurements, is provided in the recipe card directly below. chocolatey brownie treats.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until evenly mixed. This will be your crust base.

Mold the Crusts: Press the mixture firmly into each mold, forming a small cup shape. Ensure they are compact so they hold their shape during baking.

Add Chocolate Chips: Fill each graham cracker crust with chocolate chips, letting them mound slightly above the edges. This guarantees delicious melty goodness in every bite.

Add Marshmallows: Top off each mini pie with mini marshmallows, packing them tightly on top of the chocolate chips. They will puff up beautifully while baking.

Bake It Up!: Place your molds in the oven and bake for about 5-7 minutes or until the marshmallows turn golden brown and puffy. Watch closely so they don’t burn!

Cool & Serve!: Remove from the oven and allow them to cool slightly before serving. They will be hot and gooey—perfect for indulging right away!

These Five Minute Mini S’mores Pies are bound to become a crowd favorite at any gathering! The combination of crunchy graham crackers, rich chocolate, and fluffy marshmallows creates a harmonious blend that’s hard to resist. Enjoy creating these delightful bites that bring back memories of campfires and laughter! For more inspiration, check out this no-bake mini cheesecakes recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Bake the crusts first for five minutes before adding filling for crispy perfection.

Add Your Touch

Feel free to swap graham cracker crusts for chocolate cookie crusts, or add peanut butter for a fun twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, warm them in the oven for a few minutes.

Sharing these mini s’mores pies at gatherings always brings smiles; they disappear faster than I can say “marshmallow!”

FAQ

Can I make Five Minute Mini S’mores Pies ahead of time?

Yes, prepare them a day in advance and store in the refrigerator until serving.

What type of chocolate is best for these pies?

Opt for semi-sweet or dark chocolate for rich flavor; milk chocolate works too!

Can I use different crust options?

Absolutely! Try using cookie crusts or even gluten-free alternatives if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Five Minute Mini S’mores Pies

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• Author: Mia Hanry
• Total Time: 17 minutes
• Yield: Makes approximately 12 mini pies 1x

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Description

Five Minute Mini S’mores Pies offer a delightful twist on a classic treat, combining the irresistible flavors of chocolate, graham crackers, and marshmallows into adorable mini pies. Perfect for any occasion—from movie nights to backyard gatherings—these treats are quick to prepare and guaranteed to impress your guests. Enjoy the rich taste of s’mores without the hassle of a campfire!

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Ingredients

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• 1 cup graham cracker crumbs
• 6 tbsp melted butter
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• Pie crust molds or muffin tin

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs and melted butter until well combined.
3. Press the mixture firmly into molds to form a crust.
4. Fill each crust with chocolate chips, mounding slightly.
5. Top with mini marshmallows, packing them tightly.
6. Bake for 5-7 minutes until marshmallows are golden brown.
7. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (40g)
• Calories: 200
• Sugar: 12g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg