Description
Fluffy Homemade Pancakes are the perfect way to start your day, offering a delightful balance of sweetness and fluffy texture. With their golden-brown surface and melt-in-your-mouth goodness, these pancakes are not only easy to make but also versatile enough to customize with fruits or chocolate chips. Serve them warm with syrup or fresh fruit for a breakfast that will leave everyone smiling. Whether it’s a busy weekday morning or a leisurely weekend brunch, this pancake recipe is sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or buttermilk)
- 1 large egg (room temperature)
- 2 tbsp melted butter
Instructions
- Gather your ingredients and ensure they are at room temperature for best results.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, beat together milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; some lumps are okay.
- Heat a non-stick skillet over medium heat. Test with water; if it sizzles, it's ready.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg