Description
Fluffy pancakes are the epitome of breakfast bliss, offering a soft and airy texture with a golden-brown finish. Perfect for lazy weekends or special brunches, these delectable treats are easy to whip up and can be customized with your favorite toppings. Simple yet satisfying, every bite transports you to pancake paradise.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or milk substitute)
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract (optional)
Instructions
- Gather all ingredients on your counter for a seamless cooking experience.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well mixed.
- In another bowl, combine milk, egg, melted butter, and vanilla extract until smooth.
- Gently pour wet ingredients into dry ingredients and stir until just combined; it's okay if there are a few lumps.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface (approximately 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 119
- Sugar: 3g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 26mg