Description
Discover the joy of baking with these Forbidden Apples—a delightful dessert that combines juicy, tender apples with a rich, spiced filling. Each bite offers a perfect blend of sweet and tart flavors, making them an irresistible treat for any occasion. Whether enjoyed warm out of the oven or chilled as leftovers, these Forbidden Apples will impress your family and friends!
Ingredients
Scale
- 4 medium fresh apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples thoroughly. Core each apple carefully without cutting all the way through.
- In a mixing bowl, combine brown sugar, cinnamon, and melted butter until crumbly.
- Generously fill each cored apple with the mixture, allowing it to overflow.
- Place the stuffed apples in a baking dish and bake for 25-30 minutes until tender but not mushy.
- For an optional glaze, mix vanilla extract with powdered sugar and drizzle over baked apples before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 210
- Sugar: 27g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg