Irresistible French Toast Casserole – Easy Recipe Delight

French Toast Casserole is a delightful dish that transforms everyday ingredients into a breakfast masterpiece. Imagine biting into soft, custardy bread that’s perfectly soaked in a sweet vanilla-scented mixture, all while the warm aroma wafts through your home. cinnamon roll variation For more inspiration, check out this Crockpot Breakfast Casserole recipe.

This recipe brings back memories of lazy Sunday mornings when the family would gather around the table, eagerly anticipating this deliciousness. cookies for dessert It’s perfect for special occasions like brunch with friends or holiday breakfasts, promising smiles and satisfied taste buds.

I remember the first time I made this French Toast Casserole; my friends devoured it in minutes and begged for the recipe. savory casserole option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices of brioche or challah for the best texture and flavor.
• Eggs: Fresh large eggs create the custard base, binding everything with rich flavors.
• Milk: Whole milk adds creaminess; you can substitute with almond milk if desired.
• Vanilla Extract: Pure vanilla enhances sweetness and depth; avoid imitation for better flavor.
• Cinnamon: Ground cinnamon provides warmth; feel free to adjust based on your taste preferences.
• Maple Syrup: A drizzle on top adds natural sweetness; use pure maple syrup for optimal flavor.
• Butter: Melted butter enriches the casserole; it also prevents sticking in the baking dish.
• Powdered Sugar: For dusting before serving, adding a lovely touch of sweetness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick cooking spray or butter for easy removal.

Whisk the Custard Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and melted butter until well combined. It should be smooth and fragrant.

Layer the Bread: Cut your bread into cubes and place them evenly in the greased baking dish. Pour the custard mixture over the bread cubes, ensuring each piece is soaked thoroughly.

Add Maple Syrup: Drizzle maple syrup over the top of your bread layer. This will add that sweet goodness everyone loves while baking.

Bake to Perfection: Cover with foil and bake for about 30 minutes. berry croissant bake Then remove the foil and bake for an additional 15-20 minutes until golden brown and set.

Serve Warm: Once baked, let it sit for a few minutes before serving. Dust with powdered sugar and serve warm with extra maple syrup on the side if desired.

Enjoy every bite of this delightful French Toast Casserole as it warms your heart and fills your belly! For more inspiration, check out this Breakfast Casserole with Biscuits recipe.

Perfecting the Cooking Process

Start by assembling your casserole the night before. Letting it soak overnight enhances flavor and texture. On baking day, preheat the oven, pop it in, and enjoy the delicious smells wafting through your kitchen.

Add Your Touch

Feel free to customize! Swap out regular bread for brioche or challah for extra richness. Add chocolate chips or berries for a fruity twist that’ll make your taste buds dance.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the oven at 350°F until heated through, ensuring it stays deliciously moist.

There’s something magical about serving this dish at family gatherings; I still remember my niece taking her first bite, eyes widening with joy. It’s moments like these that remind me why I love cooking!

FAQ

What type of bread works best for French Toast Casserole?

Brioche or challah provides rich flavor and absorbs custard well.

Can I make this dish gluten-free?

Yes! Substitute gluten-free bread to create a delicious gluten-free option.

How long should I bake the casserole?

Bake at 350°F for about 45-50 minutes until golden brown and set.

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📖 Recipe Card

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French Toast Casserole

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• Author: Mia Hanry
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of French Toast Casserole—a perfect breakfast dish that transforms simple ingredients into a delightful family favorite. Soft, custardy bread soaked in a sweet vanilla mixture offers a taste of nostalgia with each bite. Ideal for brunch or holiday gatherings, this easy-to-make casserole is sure to impress your guests and become a cherished tradition.

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Ingredients

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• 1 loaf brioche or challah bread, cut into cubes
• 6 large eggs
• 2 cups whole milk (or almond milk)
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup maple syrup
• 1/4 cup melted butter
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and melted butter until smooth.
3. Layer the bread cubes evenly in the baking dish and pour the custard mixture over them, ensuring all pieces are soaked.
4. Drizzle maple syrup on top for added sweetness.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
6. Let cool slightly before serving. Dust with powdered sugar and serve warm.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 14g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 145mg