Description
Indulge in the warm, comforting flavors of French Toast Casserole—a perfect breakfast dish that transforms simple ingredients into a delightful family favorite. Soft, custardy bread soaked in a sweet vanilla mixture offers a taste of nostalgia with each bite. Ideal for brunch or holiday gatherings, this easy-to-make casserole is sure to impress your guests and become a cherished tradition.
Ingredients
Scale
- 1 loaf brioche or challah bread, cut into cubes
- 6 large eggs
- 2 cups whole milk (or almond milk)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup maple syrup
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and melted butter until smooth.
- Layer the bread cubes evenly in the baking dish and pour the custard mixture over them, ensuring all pieces are soaked.
- Drizzle maple syrup on top for added sweetness.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving. Dust with powdered sugar and serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 14g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 145mg