Description
Fried goat cheese is a delightful treat that combines creamy, tangy flavors with a crispy coating. Each bite offers a warm, gooey center contrasted by a crunchy exterior, making it perfect for appetizers or salads. Easy to prepare and visually appealing, this dish is sure to impress at any gathering.
Ingredients
Scale
- 8 oz fresh goat cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1/2 cup canola oil (for frying)
Instructions
- Prepare your dredging station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Slice the goat cheese log into rounds about half an inch thick.
- Dredge each slice in flour, shaking off excess.
- Dip the floured slices into the beaten eggs until fully coated.
- Roll each slice in seasoned breadcrumbs until completely covered.
- Heat canola oil in a skillet over medium heat until hot (around 350°F).
- Fry the coated goat cheese slices for about 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dipping sauce or atop salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg