Irresistible Fried Goat Cheese with Tarragon and Honey

Fried goat cheese with tarragon and honey is like a party in your mouth, where creamy, tangy cheese meets the sweet embrace of honey and the elegant whisper of tarragon. Soft pretzels with cheese Each bite delivers a crispy exterior that gives way to warm, melty goodness inside, making it an irresistible appetizer that will have your guests begging for more.

I remember the first time I made this dish; my friends were convinced I had hired a professional chef just for them. The flavor explosion left everyone buzzing with excitement, and I knew I had struck culinary gold. Whether it’s a cozy dinner party or a casual gathering, this delightful dish is destined to steal the show.

I still chuckle when I think about how my friends practically fought over the last piece of fried goat cheese at our last get-together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Goat Cheese: Opt for fresh goat cheese for a creamy texture; aged varieties can be too crumbly.
• Breadcrumbs: Use seasoned breadcrumbs for extra flavor or make your own from stale bread.
• Fresh Tarragon: This herb brings a lovely aniseed flavor; choose vibrant green leaves for the best taste. For more inspiration, check out this garlic butter green beans recipe recipe.
• Honey: A good quality honey enhances the sweetness; consider wildflower or clover varieties.
• Eggs: Large eggs work best for binding the breadcrumbs; free-range eggs are preferable for flavor. Baked Eggs Florentine for brunch.
• Flour: Use all-purpose flour for dredging; this helps create a crispy outer layer.
• Vegetable Oil: Choose a neutral oil like canola or grapeseed for frying, ensuring high smoke points.

The full ingredients list, including measurements, is provided in the recipe card directly below. Bang Bang Shrimp Tacos.

Let’s Make it together

Prep Your Workspace: Gather all ingredients and tools: a frying pan, shallow bowls for dredging, and paper towels for draining excess oil.

Dredge the Cheese: Slice goat cheese into rounds about half an inch thick. Dip each piece in flour first, then coat with egg wash before rolling in breadcrumbs until fully covered.

Heat the Oil: In a large frying pan over medium heat, pour enough vegetable oil to cover the bottom by about half an inch. Heat until shimmering but not smoking.

Fry Until Golden Brown: Gently place cheese rounds into hot oil without crowding the pan. Cheesy Elote Quesadilla Fry each side until golden brown and crispy, which should take about 2-3 minutes per side.

Add Tarragon and Honey: Once fried, remove cheese from oil and drain on paper towels. Drizzle each piece with honey and sprinkle fresh tarragon on top while still warm.

Serve Warm: Arrange on a platter and serve immediately while warm. Enjoy with your favorite crusty bread or atop fresh salad greens for added flair.

Now that you’ve got this delightful recipe down pat, get ready to impress your friends and family with your culinary prowess! For more inspiration, check out this orange custard squares recipe recipe.

Perfecting the Cooking Process

Start by preparing all ingredients first. Heat oil, then fry the cheese until golden brown. While frying, mix honey and tarragon for drizzling just before serving.

Add Your Touch

Feel free to swap out tarragon for fresh thyme or basil to create different flavor profiles. You can also use various types of honey for unique sweetness.

Storing & Reheating

Store any leftovers in an airtight container for up to two days. Reheat in an oven at 350°F to revive crispiness without losing texture.

Cooking Fried Goat Cheese with Tarragon and Honey always brings back memories of family gatherings where everyone fights over the last piece, giggling and reaching for it like it’s the Holy Grail.

FAQ

How do I know when the goat cheese is done frying?

Fried goat cheese is ready when it’s golden brown and crispy on the outside.

Can I make this dish ahead of time?

It’s best served fresh, but you can prep ingredients ahead for convenience.

What can I serve with fried goat cheese?

Pair it with a fresh salad or crusty bread for a delightful appetizer.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fried Goat Cheese with Tarragon and Honey

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Fried goat cheese with tarragon and honey is a delightful appetizer that combines creamy, tangy cheese with the sweetness of honey and aromatic tarragon. Its crispy exterior encases a warm, melty center, creating a flavor explosion that will leave your guests craving more. Perfect for dinner parties or casual gatherings, this elegant dish is sure to impress.

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Ingredients

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• 8 oz fresh goat cheese, sliced into ½-inch rounds
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup seasoned breadcrumbs
• 2 tbsp fresh tarragon, chopped
• ¼ cup honey
• Vegetable oil for frying (about ½ inch deep)

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Instructions

1. Gather all ingredients and tools: frying pan, shallow bowls for dredging, and paper towels.
2. Dredge each goat cheese round in flour, dip in beaten eggs, then coat with breadcrumbs.
3. Heat vegetable oil in a frying pan over medium heat until shimmering.
4. Fry the cheese rounds for 2-3 minutes per side until golden brown and crispy.
5. Remove from oil, drain on paper towels, drizzle with honey, and sprinkle with fresh tarragon before serving warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 110
• Sugar: 5g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 40mg