Irresistible Garlic Bread Rolls for Perfect Dinners

Garlic bread rolls are a delectable treat that can make your taste buds dance with joy. Imagine soft, buttery rolls infused with the rich aroma of garlic, fresh herbs, and the warm embrace of melted cheese. pairing with Italian sausage gnocchi Whether you’re enjoying them as a side to your favorite pasta or savoring them solo with a dipping sauce, these rolls promise a flavor explosion that’s hard to resist. sweet and savory flavor balance. For more inspiration, check out this garlic butter green beans recipe.

These garlic bread rolls hold a special place in my heart because they remind me of cozy family dinners where laughter and delicious smells filled the air. I can still hear my grandmother’s voice encouraging me to take just one more roll, despite already having devoured three. delicious roasted butternut squash Perfect for game nights, holiday feasts, or simply when you want to impress your friends (or yourself), these rolls will have everyone coming back for seconds.

I remember the first time I made these garlic bread rolls; my friends couldn’t stop raving about them during our movie night. Their enthusiastic comments still make me smile. For more inspiration, check out this orange sweet rolls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Basic flour works best for the perfect roll texture; it’s widely available and versatile.
• Active Dry Yeast: Ensure it’s fresh for optimal rising; check the expiration date before using.
• Warm Water: Use water that’s warm but not hot; it should feel like a gentle bath for your yeast. sweet treats like hot cocoa cookies.
• Granulated Sugar: Just a touch of sugar helps activate the yeast and adds slight sweetness.
• Salt: Essential for flavor; don’t skip it unless you want bland rolls!
• Butter: Melted, unsalted butter infuses richness into both the dough and garlic mix.
• Fresh Garlic: Minced garlic is key; fresh cloves provide the best flavor compared to powdered options.
• Fresh Parsley or Italian Herbs: Chopped herbs brighten up the flavor profile significantly.
• Cheese (optional): Mozzarella or Parmesan adds an extra layer of gooey goodness if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: Start by combining warm water, sugar, and active dry yeast in a bowl. Let it sit until frothy—this indicates your yeast is alive and kicking!

Create Your Dough Base: In a large mixing bowl, combine flour and salt before adding your frothy yeast mixture and melted butter. Mix until a shaggy dough forms.

Knead Until Smooth: Turn out the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You’ll know it’s ready when it springs back after poking!

Let It Rise!: Place your dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot until doubled—about 1 hour should do the trick.

Add That Garlic Goodness!: While waiting for your dough to rise, mix together melted butter, minced garlic, and chopped herbs in a small bowl. The aroma will make you eager to continue!

Shape Your Rolls: Once risen, punch down your dough gently before dividing it into equal pieces. Roll each piece into balls and place them on a lined baking sheet.

Bake To Perfection!: Brush the tops of your rolls with that glorious garlic butter mixture before baking at 375°F (190°C) for about 15-20 minutes until golden brown.

You’ll know they’re done when they smell ridiculously good and look beautifully golden!

And there you have it – homemade garlic bread rolls that will leave everyone at your table begging for more! Enjoy every buttery bite while basking in compliments from friends and family.

Perfecting the Cooking Process

Start by mixing your dough, allowing it to rise while you prepare the garlic butter. Shape the rolls and bake them until golden brown for perfect texture.

Add Your Touch

Feel free to experiment with herbs like rosemary or thyme in your garlic butter. You can also swap regular butter for infused oils for unique flavors.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature. Reheat in the oven at 350°F for about 10 minutes to retain their crispiness.

The first time I made garlic bread rolls, my friends declared me their chef hero. The aroma wafting through my kitchen was enough to have them lining up at the door!

FAQ

Can I use store-bought dough?

Yes, using store-bought dough can simplify the process significantly.

How long do these rolls stay fresh?

Garlic bread rolls are best enjoyed within two days of baking.

Can I freeze garlic bread rolls?

Absolutely! Freeze them in a sealed bag for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Bread Rolls

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Approximately 12 rolls 1x

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Description

Garlic bread rolls are a must-try treat, combining the softness of freshly baked rolls with the rich flavors of garlic, butter, and herbs. Perfect as a side dish for pasta or enjoyed on their own, these rolls are sure to impress family and friends at any gathering. Their warm, golden-brown crust encases a buttery center that will make everyone coming back for more!

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Ingredients

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• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• 2 tsp granulated sugar
• 1 tsp salt
• ¼ cup unsalted butter, melted
• 4 cloves fresh garlic, minced
• 2 tbsp fresh parsley or Italian herbs, chopped
• ½ cup mozzarella or Parmesan cheese, shredded (optional)

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Instructions

1. Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let sit until frothy (about 5 minutes).
2. In a mixing bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a shaggy dough forms.
3. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a cloth, and let rise in a warm spot until doubled (about 1 hour).
5. While the dough rises, mix melted butter with minced garlic and chopped herbs.
6. Once risen, punch down the dough and divide it into equal pieces. Shape into balls and place on a lined baking sheet.
7. Brush tops with garlic butter mixture; bake at 375°F for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg