Description
Garlic bread rolls are a must-try treat, combining the softness of freshly baked rolls with the rich flavors of garlic, butter, and herbs. Perfect as a side dish for pasta or enjoyed on their own, these rolls are sure to impress family and friends at any gathering. Their warm, golden-brown crust encases a buttery center that will make everyone coming back for more!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (about 110°F)
- 2 tsp granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter, melted
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley or Italian herbs, chopped
- ½ cup mozzarella or Parmesan cheese, shredded (optional)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let sit until frothy (about 5 minutes).
- In a mixing bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a shaggy dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm spot until doubled (about 1 hour).
- While the dough rises, mix melted butter with minced garlic and chopped herbs.
- Once risen, punch down the dough and divide it into equal pieces. Shape into balls and place on a lined baking sheet.
- Brush tops with garlic butter mixture; bake at 375°F for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg