Irresistible Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp is the kind of dish that makes your taste buds do a happy dance. Imagine juicy shrimp, perfectly roasted, enveloped in a luscious garlic and parmesan coating that wafts through your kitchen like a warm hug. creamy garlic parmesan chicken The aroma alone can lure anyone from their couch faster than the smell of popcorn during a movie marathon. This dish is ideal for those moments when you want to impress guests or just pamper yourself on a cozy night in.

I first discovered this spectacular combination while trying to impress my now-husband during our early dating days. I’ll never forget his wide-eyed expression when he took that first bite—his face lit up like it was Christmas morning! Now, we whip up Garlic Parmesan Roasted Shrimp for date nights, family gatherings, and even last-minute dinner parties. garlic bread pizza Trust me, every time you serve this dish, prepare for the same joyful reaction.

One time, I made Garlic Parmesan Roasted Shrimp for my friends’ anniversary dinner; they begged for the recipe before they even finished their plates! For more inspiration, check out this garlic butter green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large shrimp; fresh or frozen works fine—just ensure they’re peeled and deveined.
• Garlic: Fresh garlic cloves provide the best flavor; minced garlic in a jar won’t cut it here.
• Parmesan Cheese: Grated parmesan will melt beautifully; avoid powdered versions for better taste.
• Olive Oil: Extra virgin olive oil adds richness; it’s worth splurging on good quality here.
• Parsley: Fresh parsley brightens the dish with color and flavor; don’t skip this one!
• Lemon Juice: Freshly squeezed lemon juice balances flavors perfectly; bottled juice just doesn’t compare.
• Salt and Pepper: Essential seasonings—don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures a hot start for roasting our shrimp to perfection.

Prepare the Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup. It keeps your shrimp from sticking and makes life easier.

Mix the Flavor Bombs: In a bowl, combine minced garlic, olive oil, lemon juice, salt, and pepper. Stir until well mixed; this is where the magic begins.

Add the Shrimp and Cheese: Toss the shrimp into the flavorful mixture until they’re evenly coated. Philly cheesesteak cheesy bread Sprinkle grated parmesan over them for that cheesy goodness.

Roast Away!: Spread the shrimp onto your baking sheet in a single layer. Roast them in your preheated oven for about 10-12 minutes until they’re pink and slightly crispy.

Garnish and Serve: Once out of the oven, sprinkle freshly chopped parsley over your roasted shrimp for that pop of color and freshness. Serve immediately with lemon wedges on the side!

Now you’ve got yourself a plate of Garlic Parmesan Roasted Shrimp that looks like it came straight from a fancy restaurant but took hardly any time or effort! Enjoy your culinary creation as you bask in all those compliments coming your way!

Perfecting the Cooking Process

Start by marinating the shrimp in garlic and Parmesan before roasting them at 400°F for about 10-12 minutes. This way, you’ll maximize flavor while ensuring they cook evenly.

Add Your Touch

Feel free to switch up the seasonings! Add red pepper flakes for heat, or swap out the Parmesan for feta cheese if you’re feeling adventurous—each option adds a unique twist.

Storing & Reheating

Store leftover Garlic Parmesan Roasted Shrimp in an airtight container in the fridge for up to two days. Reheat in the oven at 350°F to retain crispiness.

I remember the first time I made Garlic Parmesan Roasted Shrimp for my family. They couldn’t stop raving about it, and my sister even asked if I could cater her next party!

FAQ

What should I serve with Garlic Parmesan Roasted Shrimp?

savory beef tips.

Serve it alongside pasta or a fresh salad for a complete meal.

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure you thaw them thoroughly before cooking.

How do I prevent overcooking shrimp?

Cook shrimp just until they’re pink and opaque to keep them tender and juicy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Parmesan Roasted Shrimp

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• Author: Mia Hanry
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Roasted Shrimp is a delectable dish that combines juicy shrimp with a rich garlic and parmesan coating, creating an irresistible flavor that’s perfect for any occasion. This easy-to-make recipe will impress your guests or indulge your taste buds on a cozy night in. With minimal prep and cooking time, you’ll have a stunning meal ready to serve in no time!

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Ingredients

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• 1 pound large shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• ½ cup grated parmesan cheese
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. In a bowl, mix minced garlic, olive oil, lemon juice, salt, and pepper.
4. Toss the shrimp in the mixture until fully coated, then sprinkle with parmesan cheese.
5. Spread the shrimp in a single layer on the baking sheet and roast for 10-12 minutes until pink and slightly crispy.
6. Garnish with chopped parsley and serve immediately with lemon wedges.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 0g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 200mg