Description
Garlic Parmesan Roasted Shrimp is a delectable dish that combines juicy shrimp with a rich garlic and parmesan coating, creating an irresistible flavor that’s perfect for any occasion. This easy-to-make recipe will impress your guests or indulge your taste buds on a cozy night in. With minimal prep and cooking time, you’ll have a stunning meal ready to serve in no time!
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- ½ cup grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix minced garlic, olive oil, lemon juice, salt, and pepper.
- Toss the shrimp in the mixture until fully coated, then sprinkle with parmesan cheese.
- Spread the shrimp in a single layer on the baking sheet and roast for 10-12 minutes until pink and slightly crispy.
- Garnish with chopped parsley and serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg