Garlic shrimp Hawaiian style is a dish that brings a taste of the tropics to your kitchen. Imagine plump, juicy shrimp sizzling in a garlic bath, surrounded by a medley of flavors that dance on the palate. hot honey chicken dish Each bite bursts with vibrant notes of citrus and a hint of spice, making it an unforgettable experience. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen shrimp for garlic shrimp Hawaiian style?
- What can I serve with garlic shrimp Hawaiian style?
- How do I make garlic shrimp Hawaiian style spicier?
- 📖 Recipe Card
Growing up, my family would gather for luaus filled with laughter and delicious food. Garlic shrimp was always the star of the show, creating memories as rich as its flavor. Whether it’s a summer barbecue or a cozy dinner, this dish promises to elevate any occasion. For more inspiration, check out this Grilled Salmon with Avocado recipe.
Why You'll Love This Recipe
- The ease of preparation makes this garlic shrimp Hawaiian style perfect for busy weeknights.
- The flavor profile combines sweet and savory elements, leaving taste buds singing.
- Visually appealing with its vibrant colors, it’s sure to impress guests at any dinner party.
- Versatile enough to pair with rice or pasta, it caters to various preferences effortlessly.
The first time I made garlic shrimp for friends, their eyes lit up like kids at Christmas. It was one of those moments where you just know you’ve hit culinary gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Peeled and Deveined Shrimp: Fresh or frozen shrimp work well; just ensure they’re thawed before cooking.
- Garlic: Use plenty of fresh garlic cloves for that punchy flavor; minced works best.
- Butter: A good-quality unsalted butter adds richness to the sauce; it elevates everything.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled juice just won’t cut it.
- Red Pepper Flakes: Adjust according to your heat preference; they add a nice kick without overwhelming.
- Chopped Green Onions: These add freshness and color; include them right before serving for maximum effect.
- Salt and Pepper: Essential for seasoning; adjust to suit your taste buds.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami depth; essential for balance.
- Brown Sugar: A touch of brown sugar adds sweetness that complements the savory elements beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty breakfast hash.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients. Peel and devein the shrimp if not prepped already. Mince the garlic finely for maximum flavor release during cooking.
Sauté Garlic in Butter: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant, about 1 minute—be careful not to let it burn.
Add Shrimp and Seasoning : Toss in the shrimp along with red pepper flakes, salt, and pepper. Cook until shrimp turns pink and opaque, around 3-4 minutes per side—watch how they curl up!
Incorporate Soy Sauce and Lemon Juice : Pour in soy sauce and freshly squeezed lemon juice. Moroccan spiced salmon recipe Stir gently to coat the shrimp evenly in this luscious mixture—this is where the magic happens!
Final Touches : Sprinkle chopped green onions over the top just before serving for color and freshness. Serve warm with your favorite side dish—and enjoy every last bite!
By following these steps, you’ll find cooking garlic shrimp Hawaiian style not only easy but incredibly rewarding too!
You Must Know
- Garlic shrimp Hawaiian style is not just a dish; it’s an experience of tropical flavors.
- The aroma of garlic sizzling in butter will have your taste buds dancing before you even take a bite.
- This dish makes any dinner feel like a beach vacation.
Perfecting the Cooking Process
Start by marinating the shrimp in garlic, lemon juice, and soy sauce. Then, heat a pan until it’s hot enough to sear the shrimp quickly, preserving their juicy tenderness.
Add Your Touch
Experiment with fresh herbs like cilantro or basil for an aromatic twist. You can also add some crushed red pepper for a spicy kick that elevates the dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to keep the shrimp from becoming rubbery.
Chef's Helpful Tips
- To keep your garlic shrimp Hawaiian style delicious, use fresh shrimp for best flavor and texture.
- Avoid overcooking them to prevent toughness.
- Pair this dish with rice or salad for a well-rounded meal that impresses everyone at the table.
Cooking garlic shrimp Hawaiian style reminds me of summer barbecues with friends, where laughter fills the air and delicious aromas beckon everyone to gather around the grill.
FAQ
Can I use frozen shrimp for garlic shrimp Hawaiian style?
Yes, just be sure to thaw them completely before cooking.
What can I serve with garlic shrimp Hawaiian style?
Pair it with coconut rice or a fresh green salad for balance. baked chicken legs with rice.
How do I make garlic shrimp Hawaiian style spicier?
Add crushed red pepper flakes or diced jalapeños for extra heat in your dish.
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📖 Recipe Card
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Garlic Shrimp Hawaiian Style
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic shrimp Hawaiian style is a vibrant and flavorful dish that transports you to the tropics with every bite. Plump shrimp are sautéed in a delightful garlic-butter sauce, enhanced with lemon and a hint of spice. Perfect for weeknight dinners or special occasions, this dish is not only easy to prepare but also visually stunning, making it a guaranteed crowd-pleaser that pairs beautifully with rice or pasta.
Ingredients
- 1 lb peeled and deveined shrimp
- 6 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp red pepper flakes (adjust to taste)
- 2 green onions, chopped
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
- 1 tsp brown sugar
Instructions
- Prepare your ingredients: Peel and devein the shrimp if necessary, and mince the garlic.
- Sauté garlic: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Cook shrimp: Add shrimp along with red pepper flakes, salt, and pepper. Cook for 3-4 minutes per side until shrimp turn pink and opaque.
- Add sauce: Pour in soy sauce and lemon juice, stirring gently to coat the shrimp evenly.
- Finish: Sprinkle chopped green onions just before serving for freshness and color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 240mg
