Irresistible Giouvetsi Greek Beef Stew Recipe to Savor

Name: Giouvetsi Greek Beef Stew
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Greek
Ingredients: 2 lbs beef chuck roast, cut into 1-inch pieces; 1 cup orzo pasta; 28 oz canned whole peeled tomatoes, crushed; 1 large yellow onion, chopped; 4 cloves garlic, minced; 1 cup dry red wine; 2 tbsp extra virgin olive oil; 2 tsp dried oregano; 1 bay leaf; Salt and pepper to taste; 4 cups beef broth

Published: April 10, 2025

by Mia Hanry

Why You'll Love This Recipe

Giouvetsi Greek Beef Stew is incredibly easy to prepare, making it ideal for busy weeknights.
The robust flavors meld beautifully as it cooks, offering a taste of Greece right at home.
Its vibrant colors and enticing aromas are sure to impress your guests at any dinner party.
Plus, it’s versatile enough to serve with crusty bread or a fresh salad on the side.

I remember the first time I made this dish; my friends couldn’t stop raving about it, how they went back for seconds… and thirds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: budget-friendly fish soup. For more inspiration, check out this warm cabbage soup recipe.

Beef Chuck Roast: Choose well-marbled cuts for richness; they’ll become tender during slow cooking.
Orzo Pasta: This small pasta absorbs flavors beautifully, adding texture to the stew.
Canned Tomatoes: Opt for whole peeled tomatoes; crush them for a fresher taste when cooking.
Onion: Use yellow onions for sweetness; they caramelize nicely during cooking.
Garlic: Fresh garlic adds depth; use more if you’re feeling adventurous!
Red Wine: A good quality dry red wine enhances flavor; avoid anything too sweet.
Olive Oil: Use extra virgin olive oil for its fruity flavor—don’t skimp on this one!
Herbs (Oregano & Bay Leaf): Fresh herbs provide aromatic notes; dried can work in a pinch.
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to dive into the world of Giouvetsi Greek Beef Stew! Follow these simple steps to create a dish that will have everyone asking for your secret.

Sear the Beef: Heat olive oil in a large pot over medium-high heat. Sear beef chuck roast pieces until golden brown on all sides, enhancing their flavor.

Sauté Aromatics: Add chopped onions and minced garlic. Cook until onions are translucent and fragrant; this step builds a flavorful base for your stew.

Add Tomatoes & Wine: Pour in crushed canned tomatoes and red wine. Stir well, scraping up any browned bits from the bottom of the pot—those bits bring incredible flavor!

Add Broth & Herbs: Pour in beef broth along with oregano and bay leaf. Bring the mixture to a gentle simmer while stirring occasionally.

Cook Low & Slow: Cover the pot and reduce heat to low. Let it simmer gently for about 1.5 hours until beef becomes tender and juicy—trust me, patience is key!

Add Orzo Pasta: Stir in orzo pasta during the last 10 minutes of cooking time. It should be al dente when finished—perfectly chewy yet firm!

Enjoy your homemade Giouvetsi Greek Beef Stew that’s packed with comforting flavors and warmth. comforting chili recipe Serve with crusty bread or a fresh salad, and you’ll have a meal worthy of any gathering! baked mac and cheese.

You Must Know

Giouvetsi Greek Beef Stew is not just a meal; it’s a warm hug in a bowl.
Rich and aromatic, this dish brings together tender beef and orzo in a symphony of flavors.
The rich smell wafting through your kitchen will have everyone asking for seconds.