The scent of freshly baked Glazed Blueberry Butter Swim Biscuits wafts through the kitchen like a warm hug on a chilly morning. Imagine biting into a soft, buttery biscuit, bursting with juicy blueberries and drizzled with a sweet glaze that makes every bite feel like a treat from the bakery. caramel carrot cake glazed lemon cookies lemon blueberry cupcakes. You might also enjoy this lemon blueberry cupcakes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Glazed Blueberry Butter Swim Biscuits special?
- Can I use frozen blueberries in this recipe?
- How do I know when my biscuits are done baking?
- 📖 Recipe Card
These biscuits are perfect for lazy Sunday brunches or as a delightful snack to impress your friends at tea time. They evoke memories of summer picnics and family gatherings, making them more than just food – they are little pockets of joy.
Why You'll Love This Recipe
- These glazed blueberry butter swim biscuits are incredibly easy to prepare, making them perfect for busy mornings.
- The sweet-tart blueberry flavor pairs beautifully with the buttery texture.
- Their stunning golden-brown tops will make your breakfast table shine.
- Versatile enough to enjoy as breakfast, dessert, or an afternoon snack!
I remember the first time I made these biscuits; my friends devoured them in minutes and declared me the “Queen of Brunch.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile base for the biscuits; sifted for lightness helps achieve a fluffy texture.
- Baking Powder: Fresh baking powder ensures the biscuits rise well and become fluffy.
- Sugar: Granulated sugar adds sweetness; adjust based on your taste preference for glazing.
- Salt: A pinch enhances flavors; don’t skip it or your biscuits might taste bland.
- Butter: Use unsalted butter; cold, cubed butter creates flaky layers when mixed into the dough. perfectly flaky scones. You might also enjoy this best scones recipe recipe.
- Milk: Whole milk gives richness; use buttermilk for extra tangy flavor if you prefer.
- Fresh Blueberries: Choose ripe berries for maximum sweetness; frozen can work too but reduce baking time slightly.
- Powdered Sugar: Used for glazing; sifted to avoid lumps and create a smooth finish.
- Lemon Juice: Fresh lemon juice brightens up the glaze; substitute with vanilla extract if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures easy cleanup later.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until combined. The mixture should be light and airy to create fluffy biscuits.
Add Cold Butter: Using a pastry cutter or your fingers, quickly cut in cubed cold butter until it resembles coarse crumbs. Don’t overmix; you want those flaky layers!
Add Milk and Blueberries: Pour in milk gently and fold in fresh blueberries. Be careful not to crush them; we want bursts of berry goodness in our biscuits.
Scoop onto Baking Sheet: Using an ice cream scoop or spoon, drop rounded mounds of dough onto the prepared baking sheet. Space them out to allow for spreading.
Bake Until Golden Brown: Bake in preheated oven for about 15-20 minutes until golden brown on top. Your kitchen will smell heavenly at this point!
Prepare the Glaze: While biscuits bake, whisk powdered sugar with lemon juice until smooth. You want it drizzly yet thick enough to coat.
Glaze the Biscuits: Remove biscuits from oven and let cool slightly before drizzling with glaze. Watch as it melts into every nook and cranny!
Now you have glorious Glazed Blueberry Butter Swim Biscuits ready to be devoured! Enjoy them warm with coffee or tea, or simply by themselves as an indulgent treat throughout your day!
You Must Know
- Glazed Blueberry Butter Swim Biscuits are delightfully flaky and irresistibly sweet.
- They make for a perfect breakfast or snack, and the aroma while baking is simply heavenly.
- Enjoy them fresh out of the oven for the best experience.
Perfecting the Cooking Process
Start by mixing dry ingredients thoroughly, then gradually add wet ingredients for even blending. Preheat your oven while preparing to ensure perfect baking time.
Add Your Touch
Feel free to swap blueberries for raspberries or chocolate chips; each variation brings its unique flair. Adding a hint of lemon zest brightens the flavor beautifully.
Storing & Reheating
Store biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a warm oven for a few minutes to regain their flakiness.
Chef's Helpful Tips
- Use cold butter to create that irresistible flaky texture in your biscuits.
- Don’t overmix the dough; it should be slightly lumpy for the best results.
- Serve these biscuits warm with additional blueberry glaze for a delightful treat.
The first time I made Glazed Blueberry Butter Swim Biscuits, my family devoured them within minutes, begging me to bake more. It’s become a cherished family tradition!
FAQ
What makes Glazed Blueberry Butter Swim Biscuits special?
Their flaky texture combined with sweet blueberry glaze creates a delightful treat.
Can I use frozen blueberries in this recipe?
Yes, but thaw them and drain excess moisture before adding to the dough.
How do I know when my biscuits are done baking?
They should be golden brown on top and firm to the touch when baked correctly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Glazed Blueberry Butter Swim Biscuits
- Total Time: 35 minutes
- Yield: Makes approximately 12 biscuits 1x
Description
Indulge in the delightful taste of Glazed Blueberry Butter Swim Biscuits, where soft, buttery layers embrace juicy blueberries and are topped with a sweet glaze. Perfect for breakfasts, brunches, or afternoon snacks, these biscuits are a nostalgic treat that bring warmth to any gathering. Their irresistible aroma and flaky texture will have everyone asking for more!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in milk and blueberries until just combined; avoid crushing the berries.
- Using an ice cream scoop, drop rounded mounds of dough onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown on top.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Drizzle glaze over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
