Irresistible Glazed Blueberry Butter Swim Biscuits Recipe

Name: Glazed Blueberry Butter Swim Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup whole milk; 1 cup fresh blueberries (or seasonal berries); 1/2 cup powdered sugar (for glaze); 1 tsp vanilla extract

Published: April 10, 2025

by Mia Hanry

Why You'll Love This Recipe

These biscuits are incredibly easy to make and require minimal effort.
The flavor combination of buttery goodness and juicy blueberries creates pure bliss.
Their beautiful golden hue makes them an eye-catching addition to any table.
Perfect for breakfast, brunch, or a delightful dessert treat!

The first time I made these biscuits, my family was utterly enchanted. The kids declared it “the best thing ever” while I basked in the glory of their delight.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating the right texture; make sure it’s freshly opened for best results.
Granulated Sugar: Sweetens the biscuits beautifully; feel free to adjust according to your taste.
Baking Powder: This is your secret weapon for fluffy biscuits; ensure it’s fresh for optimal rise.
Salt: A pinch enhances all flavors; don’t skip it!
Unsalted Butter: Use cold butter for flakiness; cut it into small cubes before mixing.
Milk: Whole milk adds richness; but you can use alternatives like almond milk if needed.
Fresh Blueberries: Juicy and sweet, these add vibrant flavor; opt for plump ones that are in season.
Powdered Sugar: For drizzling on top; it adds a delightful sweetness and lovely finish.
Vanilla Extract: A splash brings warmth and depth; use pure vanilla for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

Create Your Dough Base: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This will set the foundation for your beautiful biscuits.

Add Cold Butter Cubes: Using a pastry cutter or your fingers, mix in cold butter until the mixture resembles coarse crumbs. This step is crucial for achieving that deliciously flaky texture.

Pour in Milk and Fold in Blueberries: Gradually pour milk into the mixture while gently folding in fresh blueberries. Be careful not to overmix—this ensures tender biscuits bursting with fruity goodness.

Scoop and Bake Your Biscuits: Use a large spoon or ice cream scoop to drop dough onto your prepared baking sheet. Bake for 15-20 minutes until golden brown and fragrant—your kitchen will smell heavenly!

Add Your Glaze Finishing Touches: While biscuits cool slightly, whisk powdered sugar with vanilla extract and a splash of milk until smooth. Drizzle generously over warm biscuits before serving.

Enjoy each bite as buttery goodness melts into your mouth paired with juicy bursts of blueberry goodness!

You Must Know

Glazed Blueberry Butter Swim Biscuits are a delightful blend of buttery goodness and juicy blueberries.
These biscuits are perfect for breakfast or brunch, offering a sweet aroma that fills your kitchen with happiness.
Serve warm for the best melt-in-your-mouth experience.

Perfecting the Cooking Process

Start by mixing wet ingredients first, then combine them with dry ingredients to prevent clumping. Knead gently and shape into biscuits for perfect fluffiness.

Serving and storing

Add Your Touch

Consider adding lemon zest for a zesty twist or swapping blueberries for raspberries for an exciting flavor change. Experimentation is key.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature. Reheat in the oven at 350°F for about 5-7 minutes to regain their fluffy texture.

Chef's Helpful Tips

For the best texture, avoid over-kneading the dough.
Use fresh blueberries for maximum flavor impact.
Before baking, brush tops with melted butter for an irresistible golden finish.

Baking these Glazed Blueberry Butter Swim Biscuits reminds me of my grandma’s kitchen filled with laughter and delicious aromas. Each bite takes me back to those cozy mornings.

FAQs