Description
Indulge in the delightful Glazed Blueberry Butter Swim Biscuits, where fluffy, buttery goodness meets sweet bursts of juicy blueberries. These warm, golden biscuits are a perfect addition to any meal, whether for brunch with friends or as a cozy snack on a rainy afternoon. With their irresistible aroma and melt-in-your-mouth texture, they promise to elevate your culinary experience and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries (or seasonal berries)
- 1/2 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while gently folding in fresh blueberries.
- Scoop dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar, vanilla extract, and a splash of milk; drizzle over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 204
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg