Irresistible Glazed Blueberry Butter Swim Biscuits Recipe

There’s something magical about the warm, buttery aroma of freshly baked Glazed Blueberry Butter Swim Biscuits wafting through the kitchen. Imagine biting into these fluffy morsels, where sweet blueberries burst with flavor and a rich glaze brings everything together in perfect harmony. Peaches and Cream Pretzel Pie It’s like a hug for your taste buds, and trust me, they’re going to thank you for it.

I remember the first time I made these biscuits — my family thought I had lost my mind when they saw me swimming butter in a pan. But once they took that first bite, all doubts vanished. Now, these biscuits are a staple at our brunches and family gatherings. Perfect for lazy weekends or a last-minute breakfast surprise, they’re bound to impress anyone you serve them to.

I can’t forget the way my friends’ eyes lit up when they tasted these biscuits for the first time — pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your biscuit’s fluffiness.
• Baking Powder: Fresh baking powder is essential for that perfect rise; check your pantry before you start!
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Sugar: Granulated sugar adds sweetness; adjust based on your taste preference.
• Unsalted Butter: Ensure it’s softened but not melted; this affects the biscuit’s texture.
• Milk: Whole milk creates richness; feel free to substitute with any milk you prefer. Coconut Milk Braised Chicken.
• Fresh Blueberries: Opt for ripe berries for maximum flavor; frozen can work too if fresh isn’t available.
• Powdered Sugar: For that irresistible glaze; it adds a touch of sweetness without being overwhelming. Garlic Herb Roasted Vegetables.
• Vanilla Extract: A splash elevates the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Dish: Begin by preheating your oven to 425°F (220°C). While that’s heating up, grease an 8-inch square baking dish with butter or non-stick spray.

Create the Biscuit Dough: In a large mixing bowl, combine flour, baking powder, salt, and sugar. Whisk until well blended. Then add softened butter and use your fingers to work it into the flour mixture until crumbly.

Add Milk and Blueberries: Slowly pour in the milk while mixing gently until just combined. Fold in those plump blueberries carefully so they don’t burst — we want them intact!

Transfer to Baking Dish: Spoon dollops of biscuit dough into your prepared baking dish. Make sure to leave some space between each mound as they’ll expand during baking.

Prepare the Glaze While Baking: In a small bowl, whisk together powdered sugar and vanilla extract with a splash of milk until smooth. Set aside while biscuits bake.

Bake and Glaze Your Biscuits!: Bake in your preheated oven for 20-25 minutes until golden brown on top. Once out of the oven, drizzle that glorious glaze over warm biscuits while they’re still hot.

Now you have perfectly baked Glazed Blueberry Butter Swim Biscuits ready to impress! Serve them warm alongside coffee or tea for a delightful treat any time of day. Yogurt Cloud Cake Enjoy every buttery bite!

Perfecting the Cooking Process

Start by mixing your dry ingredients while preheating your oven to 425°F. Melt the butter and mix it with milk to create a luscious swimming pool for the biscuits.

Add Your Touch

Feel free to swap blueberries for raspberries or blackberries if you want a twist. You can also add lemon zest for a refreshing citrus kick.

Storing & Reheating

Store any leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 5 minutes to regain that fresh-baked taste.

I remember the first time I made these biscuits; my friends thought I was some kind of baking wizard! The buttery smell filled my kitchen, and honestly, who can resist gooey blueberry goodness?

FAQ

What can I use instead of blueberries in Glazed Blueberry Butter Swim Biscuits?

For more inspiration, check out this blueberry dessert pizza recipe.

You can substitute blueberries with raspberries or chopped strawberries for a different flavor.

Can I make Glazed Blueberry Butter Swim Biscuits ahead of time?

Yes, prepare the dough ahead and bake them fresh when ready to serve.

How do I store leftover Glazed Blueberry Butter Swim Biscuits?

Store leftover biscuits in an airtight container at room temperature for up to two days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Glazed Blueberry Butter Swim Biscuits

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves approximately 12 biscuits 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible warmth and buttery goodness of Glazed Blueberry Butter Swim Biscuits. These fluffy biscuits are a perfect blend of sweet blueberries and a rich glaze that makes every bite a heavenly experience. Ideal for breakfast or brunch, they are quick to prepare and sure to impress family and friends. Serve them warm with coffee or tea for an unforgettable treat any time of the day.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 3/4 cup whole milk
• 1 cup fresh blueberries
• 1 cup powdered sugar (for glaze)
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C) and grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly.
4. Gradually pour in milk while gently mixing until just combined; fold in blueberries carefully.
5. Spoon the biscuit dough into the prepared dish, leaving space between each mound.
6. Bake for 20-25 minutes until golden brown on top.
7. While baking, whisk together powdered sugar, vanilla extract, and a splash of milk for the glaze.
8. Drizzle glaze over warm biscuits immediately after baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (approximately 60g)
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg