Description
Indulge in the irresistible warmth and buttery goodness of Glazed Blueberry Butter Swim Biscuits. These fluffy biscuits are a perfect blend of sweet blueberries and a rich glaze that makes every bite a heavenly experience. Ideal for breakfast or brunch, they are quick to prepare and sure to impress family and friends. Serve them warm with coffee or tea for an unforgettable treat any time of the day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add softened butter and mix until crumbly.
- Gradually pour in milk while gently mixing until just combined; fold in blueberries carefully.
- Spoon the biscuit dough into the prepared dish, leaving space between each mound.
- Bake for 20-25 minutes until golden brown on top.
- While baking, whisk together powdered sugar, vanilla extract, and a splash of milk for the glaze.
- Drizzle glaze over warm biscuits immediately after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg