Description
Indulge in the delightful taste of Glazed Blueberry Butter Swim Biscuits, where soft, buttery layers embrace juicy blueberries and are topped with a sweet glaze. Perfect for breakfasts, brunches, or afternoon snacks, these biscuits are a nostalgic treat that bring warmth to any gathering. Their irresistible aroma and flaky texture will have everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in milk and blueberries until just combined; avoid crushing the berries.
- Using an ice cream scoop, drop rounded mounds of dough onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown on top.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Drizzle glaze over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg