Irresistible Glazed Lemon Cookies: A Citrus Delight

There’s something magical about Glazed Lemon Cookies that makes them the perfect treat for any occasion. Imagine biting into a soft, chewy cookie with a tangy lemon glaze that dances on your taste buds, leaving you in a blissful state of citrus heaven. soft chewy cookie recipes The aroma fills your kitchen, luring everyone in like a siren song.

These cookies aren’t just a snack; they evoke memories of sunny afternoons spent with loved ones, laughter echoing around the table as we indulge in these delightful bites. minty dessert options Whether it’s a cozy family gathering or a festive celebration, Glazed Lemon Cookies are bound to steal the show and leave everyone craving more. festive bread recipes. For more inspiration, check out this Delightful Fresh Strawberry Cake recipe.

I remember the first time I baked these cookies; my friends devoured them in seconds and demanded the recipe! mini pie desserts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for the best texture; avoid whole wheat for this delicate cookie.
• Baking Powder: Ensure it’s fresh for the cookies to rise beautifully and remain fluffy.
• Salt: Just a pinch enhances the flavors and balances the sweetness.
• Unsalted Butter: For optimal flavor and control over salt levels, use room temperature butter.
• Sugar: Granulated sugar will give you that classic sweet crunch; consider using some brown sugar for added depth.
• Eggs: Large eggs are ideal; they bind everything together and add moisture.
• Lemon Zest: Using fresh zest amplifies the lemon flavor—don’t skimp on this!
• Lemon Juice: Freshly squeezed juice provides a bright acidity that cuts through sweetness perfectly.
• Powdered Sugar: This is essential for creating that dreamy glaze—no shortcuts here!
• Milk: A splash helps achieve that silky glaze consistency; adjust as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This helps ensure even distribution of ingredients.

Cream Butter and Sugar: In another bowl, cream softened butter and granulated sugar until light and fluffy. This should take about 3 minutes—don’t rush it!

Add Eggs and Flavorings: Beat in eggs one at a time along with lemon zest and juice. The mixture should be smooth and fragrant—like sunshine in a bowl!

Combine Wet and Dry Mixtures: Gradually mix dry ingredients into wet ingredients until just combined. Be careful not to overmix; we want tender cookies.

Scoop and Bake Cookies: Use a cookie scoop to drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.

Make the Glaze!: While cookies cool down, whisk powdered sugar with lemon juice and milk until smooth. Adjust consistency as needed—it should be pourable but thick enough to coat.

Glaze Those Cookies!: Drizzle the glaze generously over cooled cookies using a spoon or piping bag. Let them set before serving—you want that glossy finish!

Enjoy each bite of these Glazed Lemon Cookies while reveling in their bright flavors and delightful textures! They are sure to become your new favorite treat! For more inspiration, check out this Irresistible Cadbury Egg Cookies recipe.

Tips

• The zest is key: Always use fresh lemon zest to enhance the cookie flavor. I once tried dried zest, and let’s just say, my cookies tasted like cardboard.
• Keep an eye on the bake time: Overbaking will lead to dry cookies; they should be slightly golden. I learned this the hard way when my first batch turned into crunchy hockey pucks.
• Chill the dough: Allowing the dough to chill for at least 30 minutes helps the flavors meld beautifully. A friend once skipped this step, and their cookies spread like pancake batter!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then mix in eggs before incorporating dry ingredients. This sequence ensures a uniform batter that bakes evenly.

Add Your Touch

Feel free to swap out regular flour for whole wheat for a nuttier flavor or add poppy seeds for extra crunch. You can also experiment with flavored extracts like vanilla or almond.

Storing & Reheating

Store glazed lemon cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to revive their softness.

When I first made these glazed lemon cookies, my family devoured them in minutes! The laughter and compliments made all the effort worthwhile.

FAQ

Can I use bottled lemon juice instead of fresh?

Using fresh lemon juice gives a brighter flavor than bottled alternatives.

How do I prevent my cookies from spreading?

Chill the dough before baking to maintain shape and texture during cooking.

What can I add to enhance the glaze?

Adding powdered sugar creates a thicker glaze, while milk can make it more runny.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Glazed Lemon Cookies

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• Author: Mia Hanry
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Glazed Lemon Cookies are a delightful treat that perfectly balance sweet and tangy flavors. These soft and chewy cookies, topped with a glossy lemon glaze, will brighten any occasion—from family gatherings to quiet afternoons at home. With a refreshing citrus aroma wafting through your kitchen, these cookies are not just a snack; they’re a memory in the making. Easy to prepare and irresistibly delicious, they’re sure to become your new favorite dessert!

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 2 tbsp freshly squeezed lemon juice
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Whisk together flour, baking powder, and salt in a bowl; set aside.
3. In another bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
4. Beat in the eggs one at a time, followed by the lemon zest and juice until smooth.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Scoop dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
7. For the glaze, whisk powdered sugar, lemon juice, and milk until smooth; adjust consistency as needed.
8. Drizzle glaze over cooled cookies and let set before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 115
• Sugar: 8g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg