There’s something irresistibly charming about the sizzle of skewered chicken sizzling over a hot grill, wafting aromas of lemon and herbs that make your mouth water. This Greek Chicken Souvlaki Recipe captures that magic in every juicy bite, transporting you directly to a sun-soaked Mediterranean island where it’s always summer, and the sunsets are as golden as the crust on grilled chicken. traditional Greek beef stew. For more inspiration, check out this hearty chicken stew recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to marinate chicken?
- Can I use other proteins instead of chicken?
- How do I know when the chicken is fully cooked?
- 📖 Recipe Card
Every time I prepare this dish, I’m reminded of those lazy Sundays spent with family in the backyard, trying to avoid the smoke from the grill while simultaneously convincing my niece that “chicken on a stick” is somehow cooler than “chicken on a plate.” Trust me; this recipe isn’t just about satisfying your hunger; it’s an invitation to gather around, share stories, and create memories that linger long after the last skewer has been devoured. For more inspiration, check out this comforting side dish recipe.
Why You'll Love This Recipe
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
You can count on this dish for delightful flavors that will impress your guests.
Quick preparation means you can spend less time cooking and more time enjoying.
The visual appeal of beautifully grilled skewers will make any meal feel special.
Versatile enough to be served at picnics, dinners, or even casual gatherings with friends.
I still remember the look of pure joy on my friend’s face when she first tasted my chicken souvlaki—let’s just say her plate was empty faster than I could say “Opa!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
- Olive Oil: A good quality extra virgin olive oil adds richness and helps lock in flavors.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for a bright, zesty kick that brightens up the marinade.
- Dried Oregano: This herb gives your souvlaki that authentic Mediterranean flavor; don’t skip it!
- Garlic Cloves: Fresh garlic adds depth; opt for about 3-4 cloves minced finely.
- Salt and Pepper: Essential seasonings to enhance all the other flavors in your marinade.
- Pita Bread: Serve alongside for wrapping up those delicious bites—who doesn’t love a good pita? delicious cheesy onion bread.
- Tzatziki Sauce: A cool cucumber yogurt sauce is perfect for dipping and balancing flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Marinade: Begin by whisking together olive oil, freshly squeezed lemon juice, minced garlic, oregano, salt, and pepper in a medium bowl until well blended.
Marinate the Chicken: Cut your chicken breasts into 1-inch cubes and toss them into the marinade. Ensure every piece is coated well. Cover and refrigerate for at least 30 minutes or up to 2 hours if time allows.
Skewer the Chicken: After marinating, thread the chicken pieces onto soaked wooden skewers or metal skewers if you’re feeling fancy—leave some space between each piece for even cooking.
Grill Them Up!: Preheat your grill over medium-high heat. Once hot, place the skewers on it and grill for about 10-12 minutes, turning occasionally until they are cooked through and have beautiful char marks.
Serve & Enjoy!: Remove from the grill and let rest for a few minutes before serving with warm pita bread and tzatziki sauce. Dive in like there’s no tomorrow!
This Greek Chicken Souvlaki Recipe is not just food; it’s an experience waiting to happen! So grab those ingredients and let’s get cooking! spicy chorizo sweet potato chili.
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the chicken for at least two hours to maximize flavor. Sear the chicken in a hot pan, then finish cooking in the oven to keep it juicy and tender.
Add Your Touch
Feel free to swap out chicken for shrimp or veggies. Add spices like smoked paprika or even a dash of honey for sweetness to suit your taste.
Storing & Reheating
Store leftover chicken souvlaki in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave for best texture.
Chef's Helpful Tips
- To achieve juicy chicken, let your meat rest after cooking; this keeps it tender and flavorful.
- For extra zest, add lemon juice right before serving; it brightens the dish beautifully.
- Remember, don’t overcrowd your pan while cooking; this ensures even browning!
It was a sunny Saturday when I first made this Greek chicken souvlaki recipe for my friends. cozy cabbage soup recipe Their oohs and aahs made me feel like a culinary superstar!
FAQ
What is the best way to marinate chicken?
Marinate chicken in the fridge for at least two hours for maximum flavor infusion.
Can I use other proteins instead of chicken?
Yes, shrimp, pork, or even tofu work well with this Greek marinade.
How do I know when the chicken is fully cooked?
Chicken is done when it reaches an internal temperature of 165°F (75°C).
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Greek Chicken Souvlaki
- Total Time: 42 minutes
- Yield: Serves approximately 4 people 1x
Description
Greek Chicken Souvlaki is a delightful dish that transports you to the sun-soaked Mediterranean with every juicy bite. Infused with zesty lemon, fragrant oregano, and grilled to perfection, this easy-to-make recipe is perfect for backyard cookouts or casual weeknight dinners. Enjoy it wrapped in warm pita bread, accompanied by creamy tzatziki sauce for a satisfying meal that brings family and friends together.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tsp dried oregano
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Pita bread, for serving
- Tzatziki sauce, for dipping
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate the Chicken: Cut chicken into 1-inch cubes and toss in the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Skewer the Chicken: Thread marinated chicken onto soaked wooden or metal skewers.
- Grill: Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally until fully cooked.
- Serve & Enjoy: Let rest for a few minutes before serving with warm pita bread and tzatziki sauce.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 115mg
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