Irresistible Greek Honey Pie: A Sweet Delight to Savor

The aroma of warm, sweet honey and toasted nuts wafts through the air as you take a bite of Greek Honey Pie. This delightful dessert combines crispy phyllo pastry with a luscious honey filling that dances on your taste buds like a Greek Zorba. With every bite, the flaky layers crumble and melt in your mouth, revealing the sweet, nutty goodness inside. For more inspiration, check out this Banana Cake with Fresh Curd recipe.

I still remember the first time I tried Greek Honey Pie at my Aunt Eleni’s house during one of our boisterous family gatherings. The laughter echoed as we all dove into this delicious treat, savoring its complex flavors and celebrating life’s little moments. zesty lemon roasted Greek potatoes Perfect for holidays or just because it’s Tuesday, this pie will have everyone singing its praises.

A memorable occasion happened when I made this pie for my friends, who declared it the highlight of our dinner party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Look for fresh or frozen phyllo; it’s essential for that crispy texture we adore.
• Honey: Use high-quality honey for maximum flavor; local varieties often add unique tastes.
• Nuts (walnuts or almonds): Choose finely chopped nuts for even distribution throughout the filling.
• Cinnamon: Ground cinnamon adds warmth and depth to balance sweetness perfectly.
• Butter: Melted butter helps crisp up the phyllo layers; don’t skimp on this!
• Sugar: Granulated sugar sweetens the nut mixture and enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

Prepare Phyllo Layers: Unroll the phyllo dough carefully, covering it with a damp towel to prevent drying out. low carb egg roll in a bowl Layer about six sheets in your prepared dish, brushing each layer with melted butter.

Create Nut Filling: In a bowl, combine finely chopped nuts, sugar, and cinnamon. Mix until well combined; set aside while preparing phyllo layers.

Add Nut Mixture: Spread half of the nut mixture evenly over the layered phyllo dough in your baking dish. Top with another three sheets of phyllo brushed with butter.

Repeat Layers: Add remaining nut mixture over the second layer of phyllo. Complete with final layers of phyllo dough, brushing each sheet generously with melted butter.

Bake to Perfection: Bake in preheated oven for about 30-35 minutes or until golden brown and crispy. Keep an eye on it towards the end to prevent burning!

Add Honey Syrup: While baking, prepare honey syrup by heating honey with a splash of water until combined. Pour over hot pie as soon as it comes out of the oven for sticky sweetness.

Let your Greek Honey Pie cool slightly before cutting into squares. Serve warm or chilled—just be prepared for compliments that may lead you into another round of baking! For more inspiration, check out this Orange Custard Squares Recipe recipe.

Perfecting the Cooking Process

To achieve perfect results, prepare the crust first, then whip up the honey filling while it bakes. This method allows for optimal texture and flavor infusion.

Add Your Touch

Feel free to add nuts like walnuts or almonds for an extra crunch, or infuse your filling with orange zest to brighten the flavors. Personalize it as you wish!

Storing & Reheating

Store leftover Greek Honey Pie in an airtight container in the fridge for up to three days. Reheat gently in the oven to retain its flaky crust.

I remember the first time I made Greek Honey Pie; my friends devoured it so quickly that I barely got a slice! Their compliments made my day and encouraged me to share this recipe. spinach puffs with cream cheese honey peach cream cheese cupcakes.

FAQ

What is Greek Honey Pie made of?

Greek Honey Pie consists of a flaky crust filled with honey, eggs, and spices.

Can I use store-bought pie crust?

Absolutely! Store-bought pie crust saves time and still tastes delicious.

How do I serve Greek Honey Pie?

Serve warm or at room temperature with a dusting of powdered sugar on top.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Greek Honey Pie

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the irresistible delight of Greek Honey Pie, where flaky phyllo pastry meets a rich honey and nut filling. This dessert not only tantalizes your taste buds but also evokes cherished memories of family gatherings and joyous celebrations. With its warm aroma and crispy texture, this pie is perfect for any occasion—be it a festive holiday or a simple Tuesday treat.

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Ingredients

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• 1 package (16 oz) phyllo dough
• 1 cup high-quality honey
• 1 cup finely chopped walnuts or almonds
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Carefully unroll the phyllo dough and cover with a damp towel. Layer six sheets in the greased dish, brushing each with melted butter.
3. In a bowl, mix chopped nuts, sugar, and cinnamon until combined. Spread half the mixture over the phyllo layers.
4. Add three more phyllo sheets brushed with butter, then top with the remaining nut mixture.
5. Finish with several layers of phyllo, brushing each with butter.
6. Bake for 30-35 minutes until golden brown.
7. While baking, prepare honey syrup by heating honey with a splash of water until blended; pour over the pie immediately after removing from the oven.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 15g
• Sodium: 20mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 25mg