Irresistible Grilled Peach & Burrata Salad Recipe

There’s something magical about a Grilled Peach & Burrata Salad that tickles your taste buds and warms your heart. Imagine biting into juicy, caramelized peaches mingling with creamy burrata, drizzled with balsamic glaze and topped with fresh basil. Refreshing fruit salad pairing The sweet and savory dance of flavors will have you swooning faster than a rom-com protagonist at a surprise kiss.

This salad is the perfect companion for summer picnics, barbecues, or even a cozy dinner at home. I remember the first time I made it; my guests practically fought over the last bite as if it were the final slice of pizza at a party. Summer salad ideas The vibrant colors and delightful aromas create an atmosphere that says, “Yes, life is good!” So grab your grill and let’s embark on this flavor journey together.

My friends couldn’t stop raving about this salad when I served it at our annual summer BBQ — it was definitely the star of the show. For more inspiration, check out this refreshing summer salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Unique appetizer suggestion.

• Fresh Peaches: Look for ripe peaches that yield slightly to pressure; they should be sweetly fragrant.
• Burrata Cheese: This creamy delight adds richness; choose the freshest burrata available for the best taste.
• Fresh Basil Leaves: Use vibrant green leaves for a burst of freshness; they elevate the flavor beautifully.
• Balsamic Glaze: A drizzle of this sweet-tart glaze ties everything together; store-bought works just fine!
• Olive Oil: Extra virgin olive oil enhances flavors; don’t skimp on quality here.
• Salt and Pepper: Simple seasonings can elevate your dish; use coarse sea salt for texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). Brush grates lightly with oil to prevent sticking.

Slice Those Peaches: Cut each peach in half, removing the pit carefully. You can leave the skin on for extra texture and nutrients!

Grill the Peaches: Place peach halves cut-side down on the grill. Cook for about 3-4 minutes until you see beautiful grill marks and they smell divine.

Create Your Plate: While peaches are grilling, arrange torn pieces of burrata on a large serving platter. Let them bask in their cheesy glory.

Add Freshness: Once grilled, place the warm peaches atop the burrata. Scatter fresh basil leaves over the top for that pop of color and aroma.

Drizzle & Season: Finish by drizzling balsamic glaze and olive oil over everything. Sprinkle with salt and pepper to taste—your palate deserves it!

Now step back and admire your creation! Each ingredient contributes to an explosion of flavors that will make your mouth water just looking at it.

Enjoy making this delightful Grilled Peach & Burrata Salad that’s perfect for any occasion! Healthy snack option.

Perfecting the Cooking Process

Start by grilling the peaches until caramelized, then prepare the salad while they cool. This ensures all flavors meld beautifully.

Add Your Touch

Consider adding arugula or mixed greens for extra texture. Swap burrata for feta if you prefer a different flavor profile.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to two days without losing freshness.

It’s amusing how my sister once tried making this salad for a picnic but forgot the burrata! We ended up with grilled peaches and some random cheese—let’s just say it was an adventure!

FAQ

What type of peaches are best for grilling?

Choose firm, ripe peaches that won’t become mushy when grilled.

Can I make this salad ahead of time?

Yes, but add dressing and burrata just before serving to maintain freshness.

What can I substitute for burrata?

Feta or goat cheese works well as a creamy alternative in this salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Peach & Burrata Salad

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• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience the delightful blend of sweet and savory with this Grilled Peach & Burrata Salad. Juicy, caramelized peaches meet creamy burrata, all drizzled with balsamic glaze and topped with fresh basil. Perfect for summer gatherings or cozy dinners, this vibrant salad is a crowd-pleaser that’s quick and easy to prepare.

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Ingredients

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• 2 ripe peaches, halved and pitted
• 8 oz burrata cheese
• 1 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high (about 400°F or 200°C) and lightly brush grates with oil.
2. Cut peaches in half and remove pits.
3. Grill peach halves cut-side down for 3-4 minutes until caramelized.
4. On a large serving platter, arrange torn pieces of burrata.
5. Place warm grilled peaches on top of the burrata, then scatter fresh basil leaves.
6. Drizzle with balsamic glaze and olive oil; season with salt and pepper.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salad (approximately 200g)
• Calories: 290
• Sugar: 8g
• Sodium: 180mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 20mg