Description
Experience the delightful blend of sweet and savory with this Grilled Peach & Burrata Salad. Juicy, caramelized peaches meet creamy burrata, all drizzled with balsamic glaze and topped with fresh basil. Perfect for summer gatherings or cozy dinners, this vibrant salad is a crowd-pleaser that’s quick and easy to prepare.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high (about 400°F or 200°C) and lightly brush grates with oil.
- Cut peaches in half and remove pits.
- Grill peach halves cut-side down for 3-4 minutes until caramelized.
- On a large serving platter, arrange torn pieces of burrata.
- Place warm grilled peaches on top of the burrata, then scatter fresh basil leaves.
- Drizzle with balsamic glaze and olive oil; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg