The sun shines brightly, casting a golden glow over perfectly grilled peaches, their juicy sweetness mingling with the rich creaminess of vanilla ice cream. Picture this: you take a bite and experience a delightful explosion of flavors, a sweet symphony that dances on your palate. Mango Sticky Rice Ice Cream Strawberry Sundae Recipe Grilled Peach Sundaes with Vanilla Ice Cream are not just a dessert; they are an experience that whisks you away to lazy summer afternoons filled with laughter and joy. No-Bake Strawberry Icebox Cake. For more inspiration, check out this classic strawberry shortcake recipe recipe.
Jump to:
Now, let me take you back to the summer barbecue where I first tasted this divine creation. My uncle, the self-proclaimed grill master, charmed us all with his culinary prowess. Little did we know that our taste buds were about to embark on a delicious adventure. As we gathered around the grill, the aroma of caramelized peaches wafted through the air, promising a treat that would make even the most stoic among us weak in the knees.
Why You'll Love This Recipe
- These Grilled Peach Sundaes are incredibly easy to make, perfect for impressing friends or family at any gathering
- The combination of sweet and smoky flavors creates a delightful contrast that’s visually stunning too!
- You can enjoy them as a decadent dessert or even for breakfast if you’re feeling rebellious
I still remember my cousin’s eyes widening in disbelief when she took her first bite—it’s safe to say we all went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Peaches: Select firm peaches that yield slightly to pressure for perfect grilling and sweetness.
- Vanilla Ice Cream: A creamy classic; choose high-quality ice cream for an indulgent finish.
- Brown Sugar: This adds depth and caramelization, enhancing the natural sweetness of the peaches.
- Cinnamon: A sprinkle brings warmth and spice, balancing the sweetness beautifully.
- Butter: Just a pat will help achieve that golden crust while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Here’s how to whip up these irresistible Grilled Peach Sundaes with Vanilla Ice Cream: Grilled Peach Burrata Salad.
Prepare Your Grill: Preheat your grill to medium-high heat—about 400°F (200°C). This ensures even cooking and those beautiful grill marks.
Slice Your Peaches: Halve each peach and remove the pit. Leave the skin on; it’s packed with flavor and helps keep everything intact on the grill.
Coat with Flavorful Goodness: In a bowl, mix brown sugar and cinnamon together. Gently rub this mixture onto each peach half for maximum caramelization.
Add Butter for Extra Richness: Place a small pat of butter on each peach half before grilling. This will create a luscious glaze as they cook.
Grill Those Peaches!: Place peach halves cut-side down on the grill. Grill for about 4-5 minutes until they have nice char marks and become tender.
Assemble Your Sundae: Remove peaches from the grill and let them cool slightly. Serve warm over scoops of vanilla ice cream and drizzle with any remaining juices from grilling.
Enjoying your Grilled Peach Sundaes is not just about taste; it’s about creating memories around food that brings everyone together. So grab your friends and family, fire up that grill, and indulge in this delightful summer treat!
You Must Know
- Grilled Peach Sundaes with Vanilla Ice Cream are a delightful summer treat
- The sweet, smoky flavors of the grilled peaches complement the creamy vanilla ice cream perfectly, making each bite a taste sensation
- Don’t forget to drizzle some caramel sauce on top for added indulgence!
Perfecting the Cooking Process
To achieve perfectly grilled peaches, start by preheating the grill to medium heat. Slice the peaches in half and remove the pits, then brush them lightly with olive oil. Grill cut-side down for about 4-5 minutes until they become caramelized and tender.
Add Your Touch
Feel free to customize your Grilled Peach Sundaes by adding toppings like crushed nuts, fresh mint, or even a sprinkle of cinnamon. You can also swap vanilla ice cream for coconut or almond flavored varieties for a twist.
Storing & Reheating
Store any leftover grilled peaches in an airtight container in the fridge for up to three days. For reheating, gently warm them in the microwave or on a low grill setting to restore their sweetness without overcooking.
Chef's Helpful Tips
- Achieving perfect grilled peach sundaes requires some insider knowledge
- Make sure your peaches are ripe but firm for optimal grilling results
- Experiment with different ice cream flavors to find your favorite combination!
- Fresh herbs can also add a unique touch that surprises your taste buds
Sharing my first attempt at grilling peaches was memorable; my friends were blown away by how delicious those simple ingredients turned out! Their smiles were worth every singed eyebrow from leaning too close to the grill.
FAQ
What type of peaches should I use for grilling?
Choose ripe but slightly firm peaches for the best grilling results.
Can I make this dessert ahead of time? For more inspiration, check out this orange custard squares recipe.
Yes, you can prepare grilled peaches in advance and store them properly before serving.
What toppings pair well with Grilled Peach Sundaes?
Consider using caramel sauce, whipped cream, or fresh berries to enhance your sundaes.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Peach Sundaes with Vanilla Ice Cream
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in the delightful combination of juicy grilled peaches paired with creamy vanilla ice cream. This easy-to-make dessert captures the essence of summer, offering a perfect balance of sweet and smoky flavors that will elevate any gathering. Whether you enjoy it as a decadent treat or a playful breakfast, Grilled Peach Sundaes are sure to impress and create lasting memories.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, cut into small pieces
- 4 scoops vanilla ice cream
Instructions
- Preheat grill to medium-high heat (about 400°F/200°C).
- Halve the peaches and remove pits, leaving skins on.
- In a bowl, mix brown sugar and cinnamon, then rub onto peach halves.
- Place a small pat of butter on each peach half.
- Grill peaches cut-side down for 4-5 minutes until tender and charred.
- Let cool slightly before serving warm over scoops of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sundae (approx. 245g)
- Calories: 360
- Sugar: 38g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
