Description
Indulge in the delightful combination of juicy grilled peaches paired with creamy vanilla ice cream. This easy-to-make dessert captures the essence of summer, offering a perfect balance of sweet and smoky flavors that will elevate any gathering. Whether you enjoy it as a decadent treat or a playful breakfast, Grilled Peach Sundaes are sure to impress and create lasting memories.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, cut into small pieces
- 4 scoops vanilla ice cream
Instructions
- Preheat grill to medium-high heat (about 400°F/200°C).
- Halve the peaches and remove pits, leaving skins on.
- In a bowl, mix brown sugar and cinnamon, then rub onto peach halves.
- Place a small pat of butter on each peach half.
- Grill peaches cut-side down for 4-5 minutes until tender and charred.
- Let cool slightly before serving warm over scoops of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sundae (approx. 245g)
- Calories: 360
- Sugar: 38g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg