The aroma of grilled salmon wafting through the air is enough to make anyone’s mouth water. The tender, flaky fish perfectly complemented by a zesty avocado chimichurri creates an irresistible combination that you’ll crave again and again. healthy oat crepes
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is avocado chimichurri?
- Can I use frozen salmon?
- What sides pair well with grilled salmon?
- 📖 Recipe Card
I can’t help but reminisce about summer barbecues with friends, where this dish became the star of the show. The laughter, the sunshine, and the sheer delight of biting into that flavorful salmon always felt like pure bliss. spiced salmon with yogurt sauce Whether you’re firing up the grill for a cozy dinner or hosting a backyard bash, this grilled salmon with avocado chimichurri will elevate your culinary game and impress your guests. a flavorful chicken dish. For more inspiration, check out this savory Moroccan spiced salmon recipe.
Why You'll Love This Recipe
- This grilled salmon with avocado chimichurri is a breeze to prepare, making it perfect for busy weeknights or spontaneous gatherings.
- The vibrant flavors dance on your palate, providing a delightful culinary experience.
- Its stunning presentation makes it a showstopper at any dinner table.
- Versatile enough to serve alongside fresh salads or hearty grains, it fits seamlessly into any meal plan.
This dish has garnered rave reviews from my family members; they could hardly finish their plates without asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: I recommend using fresh fillets; they yield a more succulent texture than frozen ones.
- Avocado: Choose ripe avocados for the best creamy consistency in your chimichurri.
- Cilantro: Fresh cilantro adds a burst of flavor; opt for vibrant green leaves.
- Lime Juice: Freshly squeezed lime juice brightens up the dish; bottled juice just won’t do.
- Garlic: Use fresh garlic cloves to enhance the overall flavor profile of the chimichurri.
- Olive Oil: A high-quality extra virgin olive oil enriches the sauce and brings everything together.
- Red Pepper Flakes: These provide just the right amount of heat; adjust based on your spice preference.
- Salt and Pepper: Essential for seasoning; don’t skimp on these two!
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty breakfast hash.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients and chop the cilantro and garlic finely. Dice your avocados so they’re ready to blend into that luscious chimichurri.
Make the Chimichurri Sauce: In a bowl, combine diced avocados, chopped cilantro, minced garlic, lime juice, olive oil, red pepper flakes, salt, and pepper. Stir until well mixed.
Preheat Your Grill: Heat your grill to medium-high heat (about 375°F). This ensures even cooking and those delightful grill marks on your salmon.
Season the Salmon Fillets: Pat dry your salmon fillets with paper towels. Season generously with salt and pepper on both sides for flavor enhancement.
Grill the Salmon: Place your salmon skin-side down on the grill. Cook for about 6 to 8 minutes per side until you see grill marks and it flakes easily with a fork.
Spoon Over Chimichurri & Serve!: Once done grilling, transfer salmon to plates and generously spoon over that vibrant avocado chimichurri. Serve immediately while it’s warm!
And there you have it! The experience of preparing grilled salmon with avocado chimichurri is as rewarding as devouring every last bite. Enjoy every moment as you take in those vibrant colors and intoxicating aromas! For more inspiration, check out this savor grilled salmon with avocado chimichurri recipe.
You Must Know
- Grilling salmon with avocado chimichurri is all about timing; overcooked salmon can turn into a dry disaster.
- Choosing ripe avocados ensures a smooth and creamy chimichurri.
- Trust me, the smell of grilling fish paired with fresh herbs is heavenly!
Perfecting the Cooking Process
Start by preparing the chimichurri while your grill preheats. This way, you maximize flavor and efficiency, ensuring that every bite tastes fresh.
Add Your Touch
Feel free to swap in herbs like cilantro or parsley for an extra twist. Adding lime juice can brighten up the flavors, making each bite more vibrant and refreshing.
Storing & Reheating
Store leftover grilled salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its juicy texture without drying it out.
Chef's Helpful Tips
- Always pat your salmon dry before seasoning; this helps achieve that perfect sear.
- Avoid flipping the fish too often; let it cook undisturbed for better flavor.
- Lastly, remember that fresh ingredients make a world of difference in taste.
Grilling this dish reminded me of a summer barbecue where friends raved about my chimichurri. Their joy made me realize how a simple recipe could create unforgettable memories.
FAQ
What is avocado chimichurri?
Avocado chimichurri is a creamy twist on traditional chimichurri, using ripe avocados for richness.
Can I use frozen salmon?
Yes, but thaw it thoroughly before grilling for even cooking and optimal flavor.
What sides pair well with grilled salmon?
Serve grilled salmon with roasted vegetables or a light salad for a balanced meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Salmon with Avocado Chimichurri
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in this vibrant grilled salmon topped with creamy avocado chimichurri. Perfect for summer barbecues or cozy weeknight dinners, the flaky salmon pairs exquisitely with the zesty, herb-infused sauce. This dish not only impresses guests but also elevates your culinary skills with its ease of preparation. Enjoy the delightful flavors and aromas that will leave you craving more.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 ripe avocados
- 1 cup fresh cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the chimichurri by combining diced avocados, chopped cilantro, minced garlic, lime juice, olive oil, red pepper flakes, salt, and pepper in a bowl. Mix well.
- Preheat your grill to medium-high heat (about 375°F).
- Pat salmon fillets dry with paper towels and season generously with salt and pepper on both sides.
- Grill the salmon skin-side down for 6 to 8 minutes per side until cooked through and flaking easily.
- Serve the grilled salmon topped with a generous spoonful of avocado chimichurri.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with chimichurri (approximately 200g)
- Calories: 415
- Sugar: 1g
- Sodium: 95mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 90mg
