Description
Indulge in this vibrant grilled salmon topped with creamy avocado chimichurri. Perfect for summer barbecues or cozy weeknight dinners, the flaky salmon pairs exquisitely with the zesty, herb-infused sauce. This dish not only impresses guests but also elevates your culinary skills with its ease of preparation. Enjoy the delightful flavors and aromas that will leave you craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 ripe avocados
- 1 cup fresh cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the chimichurri by combining diced avocados, chopped cilantro, minced garlic, lime juice, olive oil, red pepper flakes, salt, and pepper in a bowl. Mix well.
- Preheat your grill to medium-high heat (about 375°F).
- Pat salmon fillets dry with paper towels and season generously with salt and pepper on both sides.
- Grill the salmon skin-side down for 6 to 8 minutes per side until cooked through and flaking easily.
- Serve the grilled salmon topped with a generous spoonful of avocado chimichurri.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with chimichurri (approximately 200g)
- Calories: 415
- Sugar: 1g
- Sodium: 95mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 90mg