Description
Celebrate Halloween with this easy-to-make Halloween Bark, a colorful blend of rich chocolate, festive sprinkles, and seasonal candies. Perfect for parties or cozy movie nights, this delightful treat brings nostalgia and joy to every bite. With just a few ingredients and minimal effort, you can create a visually stunning dessert that will impress guests of all ages. Get ready to indulge in a crunchy, sweet-salty sensation that evokes the spirit of Halloween!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup Halloween sprinkles
- 1/2 cup candy corn
- 1/2 cup crushed pretzel pieces
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Spread the melted chocolate onto the lined baking sheet into a rectangle about ¼ inch thick.
- While warm, sprinkle with Halloween sprinkles, candy corn, and crushed pretzels, pressing gently to adhere.
- Melt the white chocolate chips and drizzle over the top using a fork or spoon.
- Refrigerate for about 30 minutes until set. Once firm, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg