Description
Halloween Brookies are a fun and festive treat that perfectly blend the rich flavors of brownies with the chewy goodness of cookies. With their gooey texture and chocolatey taste, these delightful desserts will become a Halloween favorite at your gatherings. Easy to make and irresistibly delicious, they’re sure to enchant everyone who takes a bite!
Ingredients
Scale
- 1 box brownie mix (approximately 18.3 oz)
- 1 cup cookie dough (store-bought or homemade, preferably chocolate chip)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup Halloween sprinkles
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix the brownie mix with the eggs and vegetable oil until smooth.
- If using store-bought cookie dough, let it soften slightly; if homemade, ensure it's chilled.
- Pour half of the brownie batter into the prepared pan and spread evenly. Drop spoonfuls of cookie dough on top without spreading too thin.
- Sprinkle chocolate chips over the cookie dough layer.
- Bake for 25-30 minutes until edges are firm but center is slightly soft; a toothpick should come out with moist crumbs attached.
- Let cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 85g)
- Calories: 320
- Sugar: 28g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg