Irresistible Ham and Cheese Butter Biscuits Recipe

Imagine biting into a warm, flaky biscuit that practically melts in your mouth, oozing savory ham and gooey cheese. The aroma wafting from the oven is enough to make anyone lose their mind in anticipation. Now, picture this delightful moment happening at a weekend brunch with friends, where laughter fills the air and everyone’s taste buds are dancing. Caprese pasta salad refreshing tropical salad Yes, my friends, these Ham and Cheese Butter Biscuits are not just food; they’re an experience, one that you’ll want to savor again and again.

I still remember the first time I made these biscuits for a family gathering; it turned into an impromptu competition to see who could devour more! These biscuits are perfect for any occasion – whether it’s a cozy breakfast at home or a festive holiday spread – they bring people together and create delicious memories.

The thrill of baking these biscuits is only matched by the joy they bring when shared with others. My cousin once claimed he could eat a dozen in one sitting, but who can blame him when they’re this good?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our biscuit; opt for unbleached flour for a more natural flavor.
• Baking Powder: Essential for puffiness; make sure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors in our biscuits.
• Unsalted Butter: Use cold butter to achieve that flaky texture we all love.
• Milk: Whole milk adds richness; feel free to use skim if you prefer.
• Diced Ham: Choose high-quality ham for the best flavor; leftovers work wonderfully here.
• Shredded Cheese: Cheddar or Swiss works great; mix it up based on your preferences!

The full ingredients list, including measurements, is provided in the recipe card directly below. sweet blackberry cobbler.

Let’s Make it Together

Prep Your Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. This step sets the foundation for our fluffy biscuits.

Add Butter: Cut cold unsalted butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to blend until you achieve a crumbly texture.

Incorporate Wet Ingredients: Pour in the milk gradually while stirring gently until just combined. You want a soft dough that holds together without being overly sticky.

Add Ham and Cheese: Gently fold in diced ham and shredded cheese into the dough using a spatula. Be careful not to overmix; we want those delightful chunks throughout!

Shape and Bake: Turn out the dough onto a floured surface. Pat it down gently until about 1-inch thick. Cut out biscuits using a round cutter and place them on your prepared baking sheet. Bake for 15-20 minutes or until golden brown on top.

And there you have it! Freshly baked Ham and Cheese Butter Biscuits that will have everyone begging for seconds (and maybe even thirds). no-bake strawberry dessert Serve them warm straight from the oven or let them cool slightly before indulging.

Now go ahead; treat yourself to these heavenly bites of buttery bliss!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheet while mixing the dough to save time. Assemble all ingredients beforehand for a smooth cooking experience.

Add Your Touch

Feel free to swap out the ham for bacon or add herbs like chives for an extra flavor kick. Customize these biscuits to suit your taste!

Storing & Reheating

Store any leftovers in an airtight container at room temperature. Reheat in the oven for about 5 minutes to restore their flaky texture.

Sharing these ham and cheese butter biscuits with friends brought back memories of family brunches filled with laughter and delicious smells wafting through the kitchen. For more inspiration, check out this Garlic Butter Green Beans recipe.

FAQ

What is the best way to cut butter into the biscuit dough?

Use a pastry cutter or fork to blend butter until the mixture resembles coarse crumbs.

Can I freeze these ham and cheese butter biscuits?

Yes, you can freeze them before baking; just thaw them overnight before baking.

How do I know when my biscuits are done baking?

They should be golden brown on top, with a light crust when tapped gently.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ham and Cheese Butter Biscuits

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Makes approximately 12 biscuits 1x

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Description

Indulge in the warm, flaky goodness of Ham and Cheese Butter Biscuits that melt in your mouth. Perfect for brunch or as a snack, these delightful biscuits are filled with savory ham and gooey cheese, making them the ultimate comfort food. With their rich flavor and golden appearance, they are sure to impress your family and friends at any gathering. Easy to make and even easier to devour, these biscuits will quickly become a favorite!

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 3/4 cup whole milk
• 1 cup diced ham
• 1 cup shredded cheese (cheddar or Swiss)

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Gradually add milk, stirring gently until just combined into a soft dough.
5. Fold in diced ham and shredded cheese carefully.
6. Turn dough onto a floured surface; pat to about 1-inch thickness. Cut out biscuits using a round cutter.
7. Place biscuits on prepared baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (60g)
• Calories: 185
• Sugar: 0g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 20mg