Description
Indulge in the warm, flaky goodness of Ham and Cheese Butter Biscuits that melt in your mouth. Perfect for brunch or as a snack, these delightful biscuits are filled with savory ham and gooey cheese, making them the ultimate comfort food. With their rich flavor and golden appearance, they are sure to impress your family and friends at any gathering. Easy to make and even easier to devour, these biscuits will quickly become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add milk, stirring gently until just combined into a soft dough.
- Fold in diced ham and shredded cheese carefully.
- Turn dough onto a floured surface; pat to about 1-inch thickness. Cut out biscuits using a round cutter.
- Place biscuits on prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 185
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg