Description
Savor the heartwarming flavors of Hamburger Potato Casserole, a delicious blend of ground beef, creamy potatoes, and melty cheese that will make your taste buds dance. Perfect for cozy gatherings or busy weeknights, this dish comes together quickly and is sure to impress family and friends. Each bite wraps you in comfort, making it an instant favorite for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 3 large russet potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked and the onion is translucent. Drain excess fat.
- Add sliced potatoes, salt, pepper, and paprika to the skillet; stir until well combined.
- In a bowl, mix cream of mushroom soup and milk until smooth. Pour over the beef and potato mixture; stir gently.
- Transfer to a greased baking dish and top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg