Irresistible Hasselback Potatoes: Crispy & Flavorful Delight

When you first lay your eyes on Hasselback potatoes, you might think they walked straight off the set of a culinary magazine. These beauties are like the cool kids at the potato party, flaunting their crispy edges and tender centers. Imagine buttery goodness mingling with garlic and herbs, all while you do your best to resist the urge to devour them before they hit the table. creamy Italian sausage gnocchi The anticipation builds as they bake, filling your kitchen with an aroma that practically begs you to dig in.

I remember the first time I made Hasselback potatoes for a family gathering. My cousin, who usually plays it safe with mashed potatoes, took one bite and his eyes widened in delight. It was a moment of pure culinary triumph! The way these potatoes elevate any meal—from casual dinners to festive feasts—is nothing short of magical. roasted butternut squash Get ready for an incredible flavor experience that’s as simple as it is satisfying.

One time, my friend tried to “help” by seasoning them too early—let’s just say that wasn’t our brightest culinary moment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose medium-sized russet or Yukon gold potatoes for their fluffy interiors and ability to hold shape while baking.
• Olive Oil: A good quality extra virgin olive oil enhances flavor; it helps achieve that golden-brown crispiness.
• Garlic Cloves: Fresh garlic adds a punchy flavor; crush them slightly to release their aromatic oils.
• Fresh Herbs: Rosemary or thyme works wonderfully; use fresh leaves for the best flavor impact.
• Salt and Pepper: Essential for seasoning; don’t skimp on these basics—they elevate everything!
• Parmesan Cheese (optional): For a cheesy twist, sprinkle some grated Parmesan during the last few minutes of baking.

The full ingredients list, including measurements, is provided in the recipe card directly below. salted caramel apple pie cheesecake.

Let’s Make It Together

Prepare Your Potatoes: Begin by preheating your oven to 425°F (220°C). Meanwhile, wash and dry your potatoes thoroughly—no one wants dirt in their dinner!

Create the Hasselback Cuts: Using a sharp knife, slice into each potato about 1/8 inch apart without cutting through completely. You want them sliced but still intact at the bottom.

Add Olive Oil and Seasonings: Drizzle olive oil over each potato while massaging it into those lovely cuts—this is where flavor begins! Sprinkle salt and pepper generously over them.

Insert Garlic and Herbs: Tuck small pieces of garlic and sprigs of fresh herbs into the slits of each potato. This ensures every bite bursts with flavor as they bake.

Bake Until Crispy: Place your seasoned potatoes on a baking sheet lined with parchment paper and roast in the oven for 40-50 minutes until crispy outside and tender inside. Your kitchen will smell divine!

Add Cheese (if desired): If you’re feeling cheesy (who isn’t?), sprinkle grated Parmesan cheese over your potatoes during the last 10 minutes of baking for an extra layer of deliciousness.

Now all that’s left is to plate these gorgeous Hasselback potatoes alongside your favorite protein or veggie dish! Enjoy every crispy, buttery bite. cranberry crumble bars.

Perfecting the Cooking Process

To achieve those perfectly crispy Hasselback potatoes, start by parboiling them for about 10 minutes. Then, slice them carefully before roasting at 425°F (220°C) for 45-50 minutes. For more inspiration, check out this orange sweet rolls recipe.

Add Your Touch

Feel free to experiment with toppings! Add cheese, herbs, or even bacon bits for extra flavor. A drizzle of garlic butter can elevate these potatoes to new heights. For more inspiration, check out this garlic butter green beans recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F (175°C) to restore crispiness.

I remember the first time I made Hasselback potatoes. My friends were so impressed that they thought I had taken a culinary class! It’s amazing how a little creativity can turn simple ingredients into something extraordinary.

FAQ

What type of potatoes work best for Hasselback potatoes?

Yukon Gold or Russet potatoes are ideal due to their starchy texture.

Can I make them ahead of time?

Yes, you can prep and slice them a few hours beforehand before roasting.

How do I prevent them from sticking to the baking tray?

Use parchment paper or a silicone mat to keep your Hasselback potatoes from sticking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Hasselback Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Hasselback potatoes are a stunning and delicious twist on a classic side dish. With their crispy edges and fluffy interiors, these potatoes take comfort food to the next level. Infused with garlic and fresh herbs, they are perfect for impressing guests or treating yourself during a cozy dinner at home. Easy to customize with your favorite toppings, these Hasselback beauties will have everyone clamoring for seconds.

---

Ingredients

Scale 1x2x3x

• 4 medium russet or Yukon Gold potatoes
• 3 tbsp extra virgin olive oil
• 3 garlic cloves, crushed
• 2 sprigs of fresh rosemary or thyme
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C). Wash and dry the potatoes.
2. Slice each potato about 1/8 inch apart, ensuring they remain intact at the bottom.
3. Drizzle olive oil over the potatoes, massaging it into the cuts. Season with salt and pepper.
4. Tuck garlic pieces and herb sprigs into the potato slits.
5. Arrange on a parchment-lined baking sheet and roast for 40-50 minutes until crispy outside and tender inside.
6. If desired, sprinkle Parmesan cheese over the potatoes in the last 10 minutes of baking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Hasselback potato (200g)
• Calories: 292
• Sugar: 1g
• Sodium: 423mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 5mg