Description
Hasselback potatoes are a stunning and delicious twist on a classic side dish. With their crispy edges and fluffy interiors, these potatoes take comfort food to the next level. Infused with garlic and fresh herbs, they are perfect for impressing guests or treating yourself during a cozy dinner at home. Easy to customize with your favorite toppings, these Hasselback beauties will have everyone clamoring for seconds.
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, crushed
- 2 sprigs of fresh rosemary or thyme
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C). Wash and dry the potatoes.
- Slice each potato about 1/8 inch apart, ensuring they remain intact at the bottom.
- Drizzle olive oil over the potatoes, massaging it into the cuts. Season with salt and pepper.
- Tuck garlic pieces and herb sprigs into the potato slits.
- Arrange on a parchment-lined baking sheet and roast for 40-50 minutes until crispy outside and tender inside.
- If desired, sprinkle Parmesan cheese over the potatoes in the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Hasselback potato (200g)
- Calories: 292
- Sugar: 1g
- Sodium: 423mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg