Description
Heart Shaped Churros are a delightful twist on a classic treat, perfect for celebrating love or indulging in a sweet moment. These crispy, golden pastries are coated in cinnamon sugar and shaped like hearts, making them visually appealing and utterly irresistible. Whether you’re planning a romantic evening or simply want to enjoy a delicious dessert, these churros bring warmth and joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tsp vegetable oil (for frying)
- 1 tbsp ground cinnamon (for coating)
- 1/4 cup granulated sugar (for coating)
Instructions
- Prepare your workstation by gathering all ingredients.
- In a medium saucepan over medium heat, mix water, sugar, salt, and vanilla until boiling. Stir in flour vigorously until it forms a ball.
- Transfer the dough into a piping bag fitted with a star tip and pipe heart shapes onto parchment paper.
- Heat vegetable oil in a deep frying pan to 375°F (190°C). Test readiness by dropping in a small piece of dough; it should sizzle.
- Fry churros for 2-3 minutes on each side until golden brown and crispy.
- Roll warm churros in cinnamon-sugar mixture immediately after frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 churros (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg