Description
Heart-shaped churros are a delightful twist on a classic treat, perfect for special occasions or just because. These golden, crispy spirals are coated in cinnamon sugar and served warm with rich chocolate sauce for dipping. They not only taste heavenly but also add a whimsical touch to any gathering, making memories sweeter with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup boiling water
- 1/4 cup vegetable oil (for frying)
- 1/4 cup chocolate sauce (for dipping)
Instructions
- In a saucepan, combine boiling water and sugar until dissolved. Remove from heat and stir in the flour until a ball forms.
- Let the dough cool, then knead gently on a floured surface for about 5 minutes until smooth.
- Transfer dough to a piping bag fitted with a star tip and pipe heart shapes onto parchment paper (about 4 inches wide).
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry churros in batches until golden brown, about 2-3 minutes per side.
- Roll fried churros in cinnamon-sugar mixture and serve warm with chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2 churros (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg