Description
Savor the vibrant flavors of heirloom tomatoes in this simple yet stunning galette. With a flaky puff pastry crust and a medley of fresh herbs, this dish is perfect for picnics or dinner parties. Each bite offers a juicy explosion of taste that will leave your guests raving. Easy to prepare and visually striking, this heirloom tomato galette is sure to be the star of your next gathering.
Ingredients
Scale
- 2 cups heirloom tomatoes, sliced
- 1 sheet puff pastry (approximately 9 oz)
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface until about ¼ inch thick.
- Arrange tomato slices on the pastry, leaving a border.
- Sprinkle with basil, salt, pepper, and cheese if using.
- Fold edges over the tomatoes in a freeform style and crimp edges.
- Brush pastry with olive oil and bake for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg